1 - 10 of 24 for shrimp thermidor
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Simmer together the ... boil. Peel the shrimp while the flavors ... Bake uncovered at 400 degrees until bubbly and brown. This freezes well. Serves 4 to 6.
Saute vegetables and mushrooms in butter. Add shrimp and seasonings. Place ... sauce. Sprinkle grated cheese on top. Bake at 350 degrees for 20 minutes.
Preheat oven to ... hot butter, cook shrimp and celery. Stir ... is thickened. Spoon shrimp mixture over rice in casserole add cheese and bake until hot.
If using canned shrimp, drain; cover ... lightly browned. (I also use scallops instead of shrimp. I bake it in a small casserole dish instead of individually.)
Saute chopped green ... raw mushrooms in butter. Add mushrooms and shrimp to skillet. Mix thoroughly and heat well. Serve over cooked rice. Serves 3 to 4.
Serve in puffed ... stir until melted. Add lemon juice and drained shrimp and heat through. Serve in puffed pastry shells (Pepperidge shells). Serves 4-5.
In a saucepan ... butter. Add condensed shrimp soup and light ... until it melts. Add shrimp and lobster. Season to taste with salt, pepper, and paprika.
Cook rice according to directions. Mix in shrimp and mushrooms, set ... cheese and sprinkle with paprika. Bake at 400 degrees for 15 to 20 minutes. Serves 4.
About 30 minutes ... hot butter, cook shrimp, celery, onions ... Top with shredded cheese. Bake about 5 minutes or until cheese is melted at 450 degrees.
Cut large shrimp in halves. Fry ... Sprinkle with Parmesan cheese and paprika. Bake in a hot 400 degree oven for 10 minutes or until cheese browns. Serves 6.
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