Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 1 - 8 of 8 for shrimp tetrazzini.

1. SHRIMP TETRAZZINI
Melt Lawry's and cheese ... vermicelli. Barely cook the shrimp. Drain pasta and ... 350 degrees for 1 hour.
Ingredients: 9  (cheese .. milk .. mushrooms .. pimentos .. shrimp ...)
2. SHRIMP TETRAZZINI
Melt butter in skillet, cook onion until soft. Add shrimp and mushrooms, cook 5 ... 350 degrees for 30 minutes.
Ingredients: 11  (cheese .. fettucini .. flour .. mayonnaise .. milk ...)
3. SHRIMP TETRAZZINI
Cook spaghetti according to ... until tender. Stir in shrimp and mushrooms. Cook 5 ... for 20 to 25 minutes.
Ingredients: 11  (cheese .. flour .. milk .. mushrooms .. salt .. spaghetti ...)
4. TURKEY-SHRIMP TETRAZZINI
Combine soup with milk; ... in Dutch oven. Cook shrimp, celery, green pepper, ... until hot. Sprinkle with cheese.
Ingredients: 14  (celery .. cheese .. milk .. onion .. parsley .. pimentos ...)
5. SEAFOOD TETRAZZINI
Cook spaghetti in water with bouillon cube until just tender. Combine rest of ingredients. Add to spaghetti and mix well. Place in 2 1/2 quart ...
Ingredients: 12  (cheese .. cream .. cube .. onion .. salt .. shrimp ...)
6. SEAFOOD TETRAZZINI
Saute mushrooms in butter and remove with slotted spoon. Add flour to pan, cooking and stirring. Gradually add half and half, stir until thickened. ...
Ingredients: 11  (cheese .. flour .. half .. noodles .. scallops ...)
7. SEAFOOD TETRAZZINI
In shallow 1 1/2 quart heat resistant, non-metallic baking dish, place 2 tablespoons butter. Heat, uncovered, on full power 30 seconds. Add onion to ...
Ingredients: 11  (juice .. leaves .. olives .. soup ...)
8. SEAFOOD TETRAZZINI
Saute seasonings in butter. Add parsley and seafood. Cook 10 minutes. Add flour, half and half and cheese. Simmer 20 minutes. Boil noodles. Mix ...
Ingredients: 11  (celery .. crabmeat .. flour .. garlic .. half .. jalapeno ...)

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.61s