- 1. SHRIMP TEMPURA
- Quantity of ingredients may be increased for taste and shrimp preference. Wash shrimp and ... fries and Thousand Island sauce/tartar/chili sauce.
Ingredients: 19 (egg .. flakes .. flour .. salt .. sauce .. vinegar ...)
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- 2. TEMPURA
- Thaw shrimp or scallops, if frozen; ... vegetables and parsley. Prepare Tempura Dipping Sauce and Tempura condiments, if ... rack, or on paper towels.
Ingredients: 15 (daikon .. eggplant .. flour .. gingerroot .. pieces ...)
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- 3. TEMPURA
- Mix together egg and ... bite-size pieces. Shell the shrimp but leave on the ... Drain. Serve hot with Tempura Sauce, recipe below. Makes ... and serve with the shrimp.
Ingredients: 11 (broccoli .. egg .. flour .. fry .. onion .. sauce ...)
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- 4. TEMPURA
- Add flour to pancake ... spoonful into hot oil, sauce vinegar sou sauce and ... along inner curve of shrimp. Press shrimp slightly ... heat source just until browned.
Ingredients: 42 (beans .. cabbage .. dashi .. eggs .. flour .. intact ...)
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- 5. TEMPURA
- Hand blend flour, nutmeg ... Serves 6. Lightly dredge shrimp or pieces of vegetable ... 2 months. Improves with age.
Ingredients: 19 (egg .. flour .. honey .. juice .. ketchup .. nutmeg ...)
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- 6. TEMPURA
- Shell and devein shrimp, leaving shell on ... 3 minutes. Make dipping sauce: In small saucepan, ... to sauce to taste). Tempura is best served immediately, ... servings as an hors d'oeuvre.
Ingredients: 18 (broth .. flour .. mushrooms .. sauce .. scallops ...)
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- 7. SHRIMP TEMPURA
- Mix together eggs, flour, ... for the batter. Make sauce from 3 cups stock, shoyu and gourmet powder. Clean shrimp, leaving tails attached, ... small dish for dipping shrimp.
Ingredients: 10 (cornstarch .. eggs .. flour .. salt .. shoyu .. shrimp ...)
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- 8. SEAFOOD AND VEGETABLE TEMPURA
- Drain seafood and vegetables ... Heat to 325 degrees. TEMPURA BATTER: Mix 1 cup ... mixing. FRYING: To fry shrimp, hold one at ... strainer occasionally. TEMPURA DIPPING SAUCE: Combine 1/4 cup ... water. Serve in small bowls.
Ingredients: 9 (half .. pieces .. rings .. slices ...)
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