|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 30 for shrimp stuffed peppers
Result Page: 1
Cut off tops and center of bell peppers and put in ... are wilted. Add shrimp and cook about ... put on flat pan. Place in 350 degree oven for 15 minutes.
Cut off tops of bell peppers and clean. Saute in oil or butter the garlic, shrimp and onion. (If ... in bottom. Bake in 350 degree oven for 25-30 minutes.
Saute onions, celery, chopped pepper and garlic in butter until wilted. Add shrimp, stirring only ... additional butter and bake at 300 degrees for 15 minutes.
Wash, halve and core peppers. Saute shrimp in oil until ... dish with 1/2 inch hot water surrounding the peppers. Bake at 375 degrees for 45-60 minutes.
Core and parboil bell peppers in salted water ... Stir in peeled shrimp and season to ... Quantity may be adjusted by adding more toast, tomatoes and shrimp.
Boil shrimp. Reserve several ... Worcestershire sauce, hot pepper sauce, mustard, thyme ... off 6 green peppers and remove seeds ... shrimp. Makes 6 servings.
Wash, halve and core peppers. Saute shrimp until pink in ... 1/2 inch of hot water surrounding the peppers. Bake at 375 degrees for 45 minutes to an hour.
Combine rice, water ... aside. Cook green peppers in boiling salted ... Set aside 2 shrimp. Combine, rice, ... shrimp. Yield: 2 servings. Easy to double.
Cut off top of peppers. Heat butter, ... salt, parsley and shrimp. When all ... minutes or more, or until done. Put a little water in pan when baking peppers.
Saute first 5 ... Add 2 pounds shrimp cut in small ... Par boil bell peppers 10 minutes. Stuff ... butter. Place in oven at 325 degrees for 30 to 45 minutes.
Result Page: 1
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