|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 42 for shrimp stuffed fish
Result Page: 1
Melt butter in ... to taste). Add shrimp, scallops, crab ... if necessary). Place fish in 8x11 baking ... smooth. Serve casserole topped with the clam sauce. .
Mix all ingredients except fish and lemon slices. Cover the fish or shrimp with topping. Bake in ... oven for 15 to 20 minutes. Serve with lemon slices.
Combine celery, onion and shrimp in a small ... pepper. Arrange 4 fish fillets on buttered ... Bake until fish is just cooked through in 375 degree oven.
Dice the carrots, ... crumbs, crabmeat and shrimp and let soften ... oven for about 20 minutes. Remove and garnish with chopped parsley before serving.
In a large ... heat. Add the shrimp, ham, garlic ... pour the stock into the dish around them. Bake, uncovered for 1/2 an hour. Eat and enjoy. . Wiebelt
Preheat oven to ... and pat dry fish strips; put to ... to boil; add shrimp and boil for ... contains no salt; use garlic or garlic powder to your discretion.
Lay fillets out, ... of stuffing on fish fillet and rolling ... casserole. Mix sour cream, soup, lemon juice, pour over fish. Bake at 350 degrees for 1/2 hour.
Heat oven to ... package directions. Divide fish fillets into 6 ... Directions: prepare as directed and microwave 15 to 20 minutes or until fish flakes easily.
Lightly saute fish, then cut ... toasted bun with tartar sauce, ketchup is o.k. too (for hot mouths, a little Tabasco or Louisiana hot sauce is in order).
Saute the shallots ... and then the fish stock, simmer about 5 minutes and add the shrimp, mushrooms, salt, ... brushed generously with oil before baking.
Result Page: 1
top of page