|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
Tip: Try stuffed eggplant for more results.
Results 1 - 10 of 25 for shrimp stuffed eggplant
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Cut eggplant in half lengthwise ... salt, pepper and shrimp. Pile into ... crumbs and cheese. Bake in 375 degree oven about 25 minutes. Makes 4 servings.
Cut eggplant in half lengthwise. ... butter. Mix in shrimp, crumbs and ... cheese. Pour hot water into baking dish to 1/4". Bake at 375 degrees for 40 minutes.
Halve the eggplants and scrape out ... Add cut up shrimp and simmer 15 ... dressing and top with buttered bread crumbs. Bake at 350 degrees for 1/2 hour.
Cut off the stems of the eggplants and cut them ... pan, saute the shrimp in 2 tablespoon ... 350 degrees for 30-40 minutes or until the top is browned.
Cook eggplant in boiling water ... Saute onions, celery, shrimp, and garlic ... sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes. Yield: Serves 4.
Cook eggplant in boiling water ... Saute onion, celery, shrimp and garlic in ... cut in halves. Yields: 6 to 8 servings. Tomato Sauce can be made ahead.
Melt shortening in heavy skillet and saute shrimp about 10 minutes. ... Cut top from eggplant and peel. Chop ... Bake 20 minutes at 400 degrees. Serves 4-5.
Drain shrimp and save liquid. ... Wash and cut eggplant in half lengthwise ... water to prevent sticking. Bake at 400 degrees for 35-40 minutes. Serves 6.
Cut each eggplant in half lengthwise; ... and chopped boiled shrimp, smothered eggplant, ... with crumbs and bake 15 to 20 minutes at 350 degrees. Serves 4.
Parboil eggplant for 15 minutes. ... Add the chopped shrimp and fresh chopped ... shells and sprinkle top with cheese. Bake at 400 degrees for 20 minutes.
Result Page: 1
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