|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try stuffed eggplant for more results.
Results 1 - 10 of 25 for shrimp stuffed eggplant
Result Page: 1
Cut eggplant in half lengthwise ... salt, pepper and shrimp. Pile into ... crumbs and cheese. Bake in 375 degree oven about 25 minutes. Makes 4 servings.
Drain shrimp and save liquid. ... Wash and cut eggplant in half lengthwise ... water to prevent sticking. Bake at 400 degrees for 35-40 minutes. Serves 6.
Cut eggplant in half lengthwise. ... butter. Mix in shrimp, crumbs and ... cheese. Pour hot water into baking dish to 1/4". Bake at 375 degrees for 40 minutes.
Cut each eggplant in half lengthwise; ... and chopped boiled shrimp, smothered eggplant, ... with crumbs and bake 15 to 20 minutes at 350 degrees. Serves 4.
Melt shortening in heavy skillet and saute shrimp about 10 minutes. ... Cut top from eggplant and peel. Chop ... Bake 20 minutes at 400 degrees. Serves 4-5.
Cook eggplant in boiling water ... Saute onion, celery, shrimp and garlic in ... cut in halves. Yields: 6 to 8 servings. Tomato Sauce can be made ahead.
Cook eggplant in boiling water ... Saute onions, celery, shrimp, and garlic ... sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes. Yield: Serves 4.
Halve the eggplants and scrape out ... Add cut up shrimp and simmer 15 ... dressing and top with buttered bread crumbs. Bake at 350 degrees for 1/2 hour.
Parboil eggplant for 15 minutes. ... Add the chopped shrimp and fresh chopped ... shells and sprinkle top with cheese. Bake at 400 degrees for 20 minutes.
Cut off the stems of the eggplants and cut them ... pan, saute the shrimp in 2 tablespoon ... 350 degrees for 30-40 minutes or until the top is browned.
Result Page: 1
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