|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 65 for shrimp stuffed bell peppers
Result Page: 1
Cut off tops and center of bell peppers and put in ... are wilted. Add shrimp and cook about ... put on flat pan. Place in 350 degree oven for 15 minutes.
Core and parboil bell peppers in salted water ... Stir in peeled shrimp and season to ... Quantity may be adjusted by adding more toast, tomatoes and shrimp.
Cut peppers in half, crosswise, ... stand in pan and pour water around them. Bake in 350 degree oven, basting often, until tops are toasty brown. Serves 6.
Wash, halve and core peppers. Saute shrimp until pink in ... 1/2 inch of hot water surrounding the peppers. Bake at 375 degrees for 45 minutes to an hour.
Preheat oven to ... butter. Saute onion,celery, pepper, garlic and ... edges together to seal. Sprinkle with paprika and bake covered 25 minutes. Serves 5-6.
Chop vegetables and Andouille sausage into a small dice. Melt butter in large skillet and add vegetables. Cook on medium heat until soft and add ...
Place cooked chicken ... salt and white pepper. Let rest ... clean and devein shrimp, boiling them ... toss in diced peppers, olive and ... teaspoons. Add cooked shrimps.
Wash eggplants. Cut ... sage, accent and pepper. Add eggplant and eggs, mix well. Peel shrimp and fold in ... minutes or until golden brown. Makes 16 servings.
Cook Rice-A-Roni as directed; cool. Add remaining ingredients. Chill.
Combine rice-vermicelli mix ... wash and dice bell pepper, green onion ... of leaves. Thaw shrimp or imitation crab. ... green leafy lettuce cup. Serves 12.
Result Page: 1
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