|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
1 - 10 of 23 for shrimp stroganoff
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In a large ... until soft. Add shrimp to cooked onion. ... until heated. Do not boil or sauce will curdle. Serve over prepared linguine. , SAINT AUGUSTINE,FL
In skillet, cook shrimp and scallops over ... Reduce heat to low, stir in sour cream. Add shrimp and scallops and heat over low heat. Serve over noodles.
About 45 minutes ... Shell and devein shrimp; rinse under ... constantly until hot (DO NOT BOIL). Pour mixture into serving bowl. Garnish with minced parsley.
Brown onion and shrimp in butter until ... 15-20 minutes. Stir in slow cream and pour over rice, cooked noodles or toast, using chopped chives to garnish.
Cook noodles, drain, ... 1/2 cheese and shrimp; stir well. ... Uncover and sprinkle with remaining 1/2 cheese. Bake an additional 5 minutes. Serves 6 to 8.
Saute onion, garlic, ... mixing well. Add shrimp and simmer 10 ... until thoroughly heated. Serve over hot cooked noodles. Serves 2, double recipe for 4.
Rinse shrimp and scallops. Pat ... heat until hot (do not boil). Pour into serving bowl. Garnish with minced parsley. Serves 6. 265 calories per serving.
Shell and devein shrimp; rinse with ... often, until shrimp and scallops are hot (do not boil). Pour mixture into serving bowl; garnish with minced parsley.
Melt butter in ... cook onions and shrimp until shrimp are ... 20 minutes. Stir in sour cream and beat. Do not boil. Serve on rice or noodles. Serves 8.
About 45 minutes ... Shell and devein shrimp. Rinse both ... serving bowl; garnish with parsley. Makes 6 servings. Approximately 265 calories per serving.
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