- 1. CHICKEN STIR-FRY IN WOK
- Blanch snow peas in ... remaining soy sauce. Heat wok first, then add oil; add scallions, garlic and chicken; stir-fry for 2 to 3 ... and/or crisp chow mein noodles).
Ingredients: 11 (almonds .. greens .. oil .. vinegar ...)
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- 2. STIR-FRIED SHRIMP WITH CHICKEN
- If shrimp are large, cut them in half before stir-frying. 1/2 lb. skinned, ... Heat oil in a wok over medium heat 2 ... marinated shrimp, and chicken, stir-fry about 2 minutes. Remove ... serve hot. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. salt .. sherry .. sugar .. vinegar ...)
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- 3. PHAD THAI (THAI FRIED NOODLES WITH SHRIMP)
- Soak noodles in warm ... large frying pan or wok, heat oil and ... until light brown. Add shrimp and stir-fry until well done. Add ... with lemon wedges. Serve hot.
Ingredients: 15 (garlic .. ketchup .. leaves .. noodles .. oil .. onion ...)
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- 4. STIR - FRIED SHRIMP WITH VEGETABLES
- Peel shrimp (if shrimp is frozen, ... the water; reserve. Heat wok until 1 or 2 ... garlic and ginger root; stir-fry until garlic is light ... green onions. Makes 5 servings.
Ingredients: 19 (broth .. cornstarch .. oil .. pieces .. pods .. root ...)
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- 5. STIR FRIED SHRIMP WITH NOODLES
- Soak mushrooms in hot ... slices, discarding stems. Combine shrimp, 1 teaspoon sherry ... tablespoons vegetable oil in wok, add 1/2 green onions and 1/2 ginger. Stir for 30 seconds. Add mushrooms, fry 30 seconds. Add shrimp ... Transfer to platter. 4 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. sauce .. sherry .. slices ...)
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- 6. SHRIMP STIR FRY
- Combine and marinate at ... strips. Heat oil in wok. Stir fry vegetables - remove from ... over steamed or boiled rice.
Ingredients: 5 (oil .. sauce ...)
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- 7. SHRIMP AND CASHEW STIR FRY
- Peel and devein shrimp. Toss shrimp, 1 ... a 12-inch skillet or wok until 1 or 2 ... Add shrimp mixture and stir fry until shrimp turn pink. ... and Cooking Time: 45 minutes)
Ingredients: 15 (cashews .. cornstarch .. diagonally .. florets ...)
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- 8. STIR FRIED SHRIMP WITH VEGETABLES
- Using sharp cleaver, thinly slice carrots and mushrooms. Thaw shrimp, if frozen. Shell ... chicken broth into cornstarch; stir in soy sauce and ... Add cooking oil; preheat wok over high heat. Stir fry garlic and gingerroot in ... Serve at once. Serves 4.
Ingredients: 14 (broth .. carrots .. choy .. cornstarch .. gingerroot ...)
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- 9. SHRIMP AND PEPPER STIR-FRY
- Dissolve bouillon in hot water. Combine cornstarch and pepper. Stir in lemon juice and ... bouillon; set aside. Heat wok over high heat. Add ... and green pepper; stir fry 2 to 3 minutes. Remove. Add shrimp to wok, stir fry ... Serve over hot cooked rice.
Ingredients: 9 (bouillon .. cornstarch .. juice .. oil .. pieces ...)
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- 10. STIR FRIED SHRIMP WITH VEGETABLES
- Thaw shrimp in frozen shell and ... chicken broth into cornstarch; stir in soy sauce and ... Add cooking oil, preheat wok over high heat. Stir fry garlic and gingerroot in ... chow mein noodles. (Serves 4.)
Ingredients: 12 (broth .. carrots .. cornstarch .. gingerroot .. mushrooms ...)
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