|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 65 for shrimp stir fry wok
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Blanch snow peas ... soy sauce. Heat wok first, then add ... garlic and chicken; stir-fry for 2 to ... immediately (on cooked rice and/or crisp chow mein noodles).
Using sharp cleaver, ... and mushrooms. Thaw shrimp, if frozen. ... broth into cornstarch; stir in soy sauce ... cooking oil; preheat wok over high heat. Stir fry garlic and gingerroot ... at once. Serves 4.
Prepare rice. Peel, ... and towel dry shrimp; set aside. ... cooking oil in wok (use additional oil if necessary). Stir fry vegetables and celery, ... Serve mixture over rice.
Place oil in wok or large skillet ... and add chicken. Stir 1 to 2 ... chunks, mushrooms and shrimp. Cover; cook ... over ingredients and serve over rice.
In a wok or large frying ... frying pan, then stir fry the shrimp until done. Remove ... Add eggs, shrimp and peas. Then add soy sauce and green onions.
Thaw shrimp in frozen shell ... broth into cornstarch; stir in soy sauce ... cooking oil, preheat wok over high heat. Stir fry garlic and gingerroot ... mein noodles. (Serves 4.)
In hot greased wok, fry bacon until done ... until golden; remove. Stir fry shrimp only until they ... chopped scallions as desired. Yield: 4 large servings.
Heat 1 tablespoon oil in wok, cook eggs ... to wok, cook shrimp. Add rice, ... carrots, onion and eggs, stirring to mix. Cook 5 minutes, stirring constantly.
Cook 4 to ... and devein uncooked shrimp. Cut up ... 2 hours. In Wok: 1/3 cup ... of ingredients and stir fry for 1 minute, ... Salt and pepper to taste.
Cut shrimp into small pieces. ... tablespoon oil in wok or heavy iron skillet. Stir fry shrimp until pink, ... frozen. Reheat before serving. Serves 4 to 5.
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