|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 34 for shrimp spinach salad
Result Page: 1
To make dressing, combine salad oil, 1/3 cup ... juice. Combine avocado, spinach, shrimp and orange sections ... with chilled dressing. Makes 8 portions.
Combine all ingredients ... shake well. Toss spinach with mushrooms with dressing. Sprinkle with bacon, egg, shrimp, and onion over top of salad. Makes 8-10 servings.
Wash and clean spinach. Slice onion and add to spinach. Add cooked and deveined shrimp. Add mushrooms and croutons. Mix dressing and toss with salad.
Mix first 6 ingredients. Cover and refrigerate until needed. In large bowl, mix rest of ingredients. When ready to serve, add dressing and toss well. ...
Prepare macaroni according ... macaroni and broccoli, shrimp, tomato, spinach and red onion. Blend together Italian dressing, salad supreme seasoning, salt ... 8 servings. Serving Size: 8
In large mixing bowl combine spinach, beans, water ... to boil; add shrimp. Return to ... Drizzle shrimp with 2 tablespoons of salad dressing. Serves 6.
Mix at least 4 of the first 6 ingredients; place in lightly greased pie plate. Mix shredded cheeses and add to top of previous ingredients and ...
Shell and devein shrimp - set aside. ... shrimp mixture add spinach and peas. Stir ... Sprinkle in reserved cashews. Serve shrimp over brown rice. Serves 4.
1. Shell and devein shrimp; set aside. ... shrimp mixture add spinach and peas (if ... reserved cashews. 4. Serve shrimp over brown rice. Makes 4 servings.
Mix all dressing ... well. Drop cooked shrimp into dressing to ... to hold. Arrange salad as follows: Place spinach greens on plate. ... dressing over entire salad.
Result Page: 1
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