|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try spaghetti casserole for more results.
1 - 10 of 15 for shrimp spaghetti casserole
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Cook and drain elbows. Cook shrimp 2 minutes after ... dice shrimp. Mix all ingredients, place in casserole. Bake in moderate 350 degree oven for 1/2 hour.
Combine shrimp, scallops and crab. In a buttered 13x9-inch casserole, layer 1/2 the seafood, 1/2 the spaghetti, 1/2 the ... and bake 30 minutes at 350°F.)
Cook first 5 ingredients on stove until blended. Mix all ingredients in casserole and bake at 350 degrees for 45 minutes. Serves 12.
Prepare pasta as ... skillet. Add the shrimp and saute until ... minutes. Stir in spaghetti sauce, wine and ... thoroughly. Serve over pasta. Makes 4 servings.
Mix the crab ... milk, mayonnaise and spaghetti in a shallow 7 x 11-inch casserole dish. Sprinkle with ... rolls and a green salad makes an elegant luncheon.
Preheat oven to ... minutes. Add scallops, shrimp and brandy; combine ... and bake 20 minutes or until hot and bubbly. These are good any time of the year.
Cook spaghetti "al dente". When ... thoroughly heated through and cheese turns golden brown (375 degrees) 8 to 10 minutes. Serve immediately with a green salad.
Mix spaghetti with soup, mayonnaise ... Place in buttered casserole and sprinkle grated ... arrange onion rings on top. Bake for an additional 10 minutes.
3/4 c. grated ... in (Pam coated) casserole starting with noodles. ... Krispies. Cover and bake 45 minutes at 350 degrees for 5 minutes uncovered until bubbly.
Boil spaghetti in salt water ... pieces. Cut medium-size shrimp in halves. Cut ... 20 minutes. Line casserole pan with spaghetti. ... until firm. Serves 8-9.
Result Page: 1
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