1 - 10 of 1,020 for shrimp soup
In a large ... broth, potatoes, curry, salt and pepper. Cover, simmer until potatoes are soft, 15-20 minutes. Add shrimp and milk, gently heat through.
Heat oil in ... until translucent. Add shrimps and chicken broth ... about 3 minutes. Season with salt and pepper, cook a minute longer, and serve hot.
In pot, heat ... 15 minutes. Stir in pasta, snow peas, and frozen peas. Cook until pasta is tender, 3-4 minutes. Add shrimp, cook about 3 minutes more.
(Won ton skin, ... in Chinese grocery.) Shrimp, clean; dry ... all ingredients for soup over a high ... soup; high flame. Soup is ready if won ton floats up.
In medium saucepan, ... Stir in canned soups and milk. Add shrimp. Heat through. ... with lemon wedges and parsley springs, if desired. Makes 4 servings.
Heat butter in ... stirring occasionally. Add soup and 2 cans ... blended. Add artichokes, shrimp and rice. Season ... lemon juice. Serve hot. Serves: 4.
Boil rice and ... Add the lobster soup and the sherry ... constantly. Add the shrimp and pour the ... French bread and a lightly seasoned salad. Serves 6-8.
In larger boiler/pot, ... then simmer 10 minutes. Add peas. Bring to a boil then simmer 5 minutes. Add shrimp soup and shrimp. Simmer to hot, not boiling.
In large saucepan, ... Stir in milk, soup, pepper, nutmeg; ... until hot. Add shrimp and salt; gently ... BOIL. Garnish with parsley. 4 (4 1/4 cup) servings.
Sauté onions in ... Mix milk and soup together. Add the onions. Add thawed shrimp to mixture. Then ... parsley. Cook until hot, stirring occasionally.
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