|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 55 for shrimp shell sauce
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Preheat oven to ... medium bowl combine shrimp, soy sauce, lime zest, ... Approx. 4 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Cook shells. Saute 2 ... wit broth, white clam sauce, jar marinera, 1 pound shrimp. Add cooked shells. Bake 40 minutes at 350 degrees. Makes 8 servings.
Cook shells as directed. Saute ... butter. Add spaghetti sauce, red pepper ... boiling. Stir in shrimp. Combine Creole sauce with pasta shells. Serves 4-6.
Melt butter in ... 1 minute. Add shrimp and cook over ... wine and tomato sauce, and cook ... pepper. Spoon over hot, buttered pasta and sprinkle with parsley.
Heat oil. Add ... except mushrooms and shrimp. Simmer the sauce at least 1 ... cooked spaghetti or noodles and top with grated Parmesan or Romano cheese.
Bring a large ... boil. Add the shrimp and cook for ... further cooking. Remove shells and drain shrimp. ... a platter with sauce bowl in center. ... until ready to serve.
Saute celery and ... for 1 hour. Prepare white sauce. Add shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
Chill overnight: 1. ... all ingredients except shrimp and dill sauce. Boil for ... this look special, hollow out a red cabbage and put dill sauce inside.
Cook fresh or frozen shrimp in boiling salted ... hours. Prepare Spinach Sauce. Cover and ... until smooth. Cover; chill until serving time. Makes 1 cup.
Saute garlic in ... 1 minute. Add shrimp and cook over ... add to the sauce, stirring until ... Serve over hot buttered pasta or rice, sprinkle with parsley.
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