|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 55 for shrimp shell sauce
Result Page: 1
Preheat oven to ... medium bowl combine shrimp, soy sauce, lime zest, ... Approx. 4 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Cook shells as directed. Saute ... butter. Add spaghetti sauce, red pepper ... boiling. Stir in shrimp. Combine Creole sauce with pasta shells. Serves 4-6.
Cook shells. Saute 2 ... wit broth, white clam sauce, jar marinera, 1 pound shrimp. Add cooked shells. Bake 40 minutes at 350 degrees. Makes 8 servings.
Cook fresh or frozen shrimp in boiling salted ... hours. Prepare Spinach Sauce. Cover and ... until smooth. Cover; chill until serving time. Makes 1 cup.
Chill overnight: 1. ... all ingredients except shrimp and dill sauce. Boil for ... this look special, hollow out a red cabbage and put dill sauce inside.
Simmer red sauce until slightly thickened, slowly add heavy cream, stirring briskly. Add shrimp, cook 5 minutes. Pour over cooked linguine.
Dust shrimp with cornstarch. Saute ... Drain. Combine soy sauce, sherry, sugar, ... shrimp. Stir well and cook for 2 minutes. Serve with rice. Serves 4.
Saute celery and ... for 1 hour. Prepare white sauce. Add shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
Combine flour and ... mix well. Add shrimps to this thick ... pineapple. Heat all sauce ingredients and pour ... pineapple. Serve with fried rice. Serves 4.
Bring a large ... boil. Add the shrimp and cook for ... further cooking. Remove shells and drain shrimp. ... a platter with sauce bowl in center. ... until ready to serve.
Result Page: 1
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