1 - 10 of 37 for shrimp seafood newburg

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Heat soup in double boiler, add sherry and fish. Mix crumbs with butter and seasonings. Put half of crumb mixture on bottom of large casserole. Add ...

Melt butter. Add seafood and seasonings. Brown ... lobster meat or shrimp. Can be ... put into casserole. To heat: 350 degree oven for 1/2 hour. Serves 6.

Place all ingredients except egg yolks in crock pot, stir thoroughly. Cover and cook on low 4-6 hours. Stir in egg yolks during last hour. Serve over ...

Mix soup, evaporated ... double boiler and heat. Gently add seafood and heat until piping hot. Add sherry and serve over rice or in patty shell. Serves 6-8.

Twenty minutes before serving: In 12 inch skillet over medium high heat, melt butter. When hot, stir in flour and nutmeg until blended. In medium ...

CREAM SAUCE: Melt ... constantly. Saute all seafood slowly a little ... sauce; blend well. Add seafood. Serve on toast tips or prepared frozen pastry shells.

Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.

Thaw and drain ... Drop scallops and shrimp into boiling salted ... pepper. Spoon hot mixture over patty shells or cooked rice; serve immediately. Serves 6.

About 20 minutes before serving: in 12-inch skillet, over medium-high heat, into hot butter, stir flour, salt and nutmeg until blended. In medium ...

Cover fresh shrimp with boiling water ... Add shrimp and sole. Stir until well heated. Serve in individual shells. Garnish with parsley. Yield: 6 servings.

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