|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 37 for shrimp seafood newburg
Result Page: 1
Place all ingredients except egg yolks in crock pot, stir thoroughly. Cover and cook on low 4-6 hours. Stir in egg yolks during last hour. Serve over ...
Heat soup in double boiler, add sherry and fish. Mix crumbs with butter and seasonings. Put half of crumb mixture on bottom of large casserole. Add ...
CREAM SAUCE: Melt ... constantly. Saute all seafood slowly a little ... sauce; blend well. Add seafood. Serve on toast tips or prepared frozen pastry shells.
Mix soup, evaporated ... double boiler and heat. Gently add seafood and heat until piping hot. Add sherry and serve over rice or in patty shell. Serves 6-8.
Cover fresh shrimp with boiling water ... Add shrimp and sole. Stir until well heated. Serve in individual shells. Garnish with parsley. Yield: 6 servings.
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
Thaw and drain ... Drop scallops and shrimp into boiling salted ... pepper. Spoon hot mixture over patty shells or cooked rice; serve immediately. Serves 6.
Twenty minutes before serving: In 12 inch skillet over medium high heat, melt butter. When hot, stir in flour and nutmeg until blended. In medium ...
About 20 minutes before serving: in 12-inch skillet, over medium-high heat, into hot butter, stir flour, salt and nutmeg until blended. In medium ...
Melt butter. Add seafood and seasonings. Brown ... lobster meat or shrimp. Can be ... put into casserole. To heat: 350 degree oven for 1/2 hour. Serves 6.
Result Page: 1
top of page