|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try scampi worcestershire sauce for more results.
Results 1 - 10 of 27 for shrimp scampi worcestershire sauce
Result Page: 1
Peel shrimp and devein. Saute ... wine, mustard, and Worcestershire sauce, cook over ... cheese. Yields 4-6 servings. Serve with salad and crusty bread
Split 3 pounds of deveined shrimp left in shell, ... platter, pour hot Scampi sauce on each and ... garlic. Add the Worcestershire sauce, lemon juice ... indefinitely in the refrigerator.
Melt butter and add garlic, Worcestershire sauce, sherry, lemon ... until blended. Arrange shrimp in single layer ... and sprinkle with Parmesan cheese.
After melting butter, ... 10 minutes. Arrange shrimp in a single ... 5 minutes. Pour sauce over shrimp. Sprinkle ... Serve over your favorite pasta or rice.
Melt butter in ... low heat. Add Worcestershire sauce, sherry, garlic, ... Mix well. Arrange shrimp in a single ... appetizer or over rice as an entree.
In a small ... Add the remaining sauce ingredients and cook ... minutes. Saute the shrimp in 1/2 oil ... Pour the sauce over the shrimp and serve. Serves 4.
In shallow pan, ... Mix well. Arrange shrimp in single layer in sauce. Spoon sauce ... platter. Sprinkle cheese over rice. Spoon shrimp and sauce over rice.
Place cleaned shrimp in baking dish. ... to cool. Pour sauce over shrimp and ... pasta. Garnish with lemon slices and parsley. 2 servings. Easiest and best!
Place shrimp on a broiler ... shrimp. Broil for a few minutes, not more than 8 to 10 until pink and tender. Sprinkle with the sherry and serve hot on rice.
Saute garlic in ... of ingredients except shrimp and cook until ... dish, tails up. Pour garlic mixture on top of shrimp. Bake at 350 degrees for 30 minutes.
Result Page: 1
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