|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try scampi worcestershire sauce for more results.
1 - 10 of 27 for shrimp scampi worcestershire sauce
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Peel shrimp and devein. Saute ... wine, mustard, and Worcestershire sauce, cook over ... cheese. Yields 4-6 servings. Serve with salad and crusty bread
Split 3 pounds of deveined shrimp left in shell, ... platter, pour hot Scampi sauce on each and ... garlic. Add the Worcestershire sauce, lemon juice ... indefinitely in the refrigerator.
Place cleaned shrimp in baking dish. ... to cool. Pour sauce over shrimp and ... pasta. Garnish with lemon slices and parsley. 2 servings. Easiest and best!
In a small ... Add the remaining sauce ingredients and cook ... minutes. Saute the shrimp in 1/2 oil ... Pour the sauce over the shrimp and serve. Serves 4.
Melt butter and add garlic, Worcestershire sauce, sherry, lemon ... until blended. Arrange shrimp in single layer ... and sprinkle with Parmesan cheese.
In shallow pan, ... Mix well. Arrange shrimp in single layer in sauce. Spoon sauce ... platter. Sprinkle cheese over rice. Spoon shrimp and sauce over rice.
Melt butter in ... low heat. Add Worcestershire sauce, sherry, garlic, ... Mix well. Arrange shrimp in a single ... appetizer or over rice as an entree.
After melting butter, ... 10 minutes. Arrange shrimp in a single ... 5 minutes. Pour sauce over shrimp. Sprinkle ... Serve over your favorite pasta or rice.
Place shrimp on a broiler ... shrimp. Broil for a few minutes, not more than 8 to 10 until pink and tender. Sprinkle with the sherry and serve hot on rice.
Saute garlic in ... of ingredients except shrimp and cook until ... dish, tails up. Pour garlic mixture on top of shrimp. Bake at 350 degrees for 30 minutes.
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