|History and Description of Modern Wines|
|by American Institute of Wine & Food|
This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from vari...
Results 1 - 10 of 140 for shrimp scampi without wine
In a skillet, ... extra virgin), white wine, parsley and ... make marinade. Marinate shrimp for 15-30 minutes ... Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges.
Melt butter, add ... Add lemon juice, wine, salt and pepper. Add shrimp and saute quickly ... about 5 minutes. Serve wine sauce over shrimp on pasta or rice.
Peel shrimp and devein. Saute ... Stir in white wine, mustard, and ... Sprinkle with parmesan cheese. Yields 4-6 servings. Serve with salad and crusty bread
Melt butter with ... blended. Stir in wine, lemon juice, ... remaining ingredients keeping scampi aside until last ... Refrigerate the rest for later use.
Heat oil in ... medium-high heat. Add shrimp and saute about ... seconds. Pour in wine, increase heat ... minutes uncovered. Stir in Parmesan. Serves 4.
Clean and devein shrimp. Lightly flour ... bitter. Add white wine, sherry, clam ... taste, as too much of any one will overpower the others. Stan C. Taylor
In large mixing ... heat, carefully add wine. Return to ... to boil; add shrimp. Return to ... Drizzle shrimp with 2 tablespoons of salad dressing. Serves 6.
Melt butter in ... other ingredients except shrimp. Season to ... sauce, about 10 minutes. Don't over cook. Add shrimp and cook an additional 10 minutes.
Heat butter and ... large skillet; add shrimp and saute on ... ingredients and boil rapidly about 1 minute. Pour over shrimp. Serve with French bread for dunking.
Coat shrimp with bread crumbs. ... butter. Add garlic, lemon, clam juice, wine, parsley, salt and pepper. Saute. Serve with fresh lemon over noodles or rice.
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