- 1. SCAMPI IN BUTTER SAUCE
- Melt butter with garlic ... Combine remaining ingredients keeping scampi aside until last minute. ... the rest for later use.
Ingredients: 22 (basil .. dry .. flour .. garlic .. half .. juice ...)
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- 2. SHRIMP SCAMPI
- Cook linguine according to package directions. Rinse the shrimp in cold water, peel ... turn brown. Add the vermouth. Add the shrimp. ... good size shrimp for scampi is 20 to 25 ... 2 adults and 2 children.
Ingredients: 10 (flour .. garlic .. oil .. shrimp .. vermouth ...)
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- 3. SCAMPI
- Peel and devein shrimp. Combine oil and ... Pour over shrimp and serve.
Ingredients: 11 (juice .. oil .. parsley .. sauce .. shrimp .. tabasco ...)
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- 4. SEAFOOD SCAMPI
- Heat oven to 350 ... until melted. Remove. Add vermouth, scallops and shrimp; mix well. top ... buttered spaghetti. Yield: 4-5 people.
Ingredients: 6 (crumbs .. raw .. scallops ...)
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- 5. SHRIMP SCAMPI
- In large skillet melt ... to bubbly simmer. Add vermouth. Arrange shrimp in pan. Cook high ... or over rice or linguini.
Ingredients: 8 (garlic .. juice .. oil .. parsley .. shrimp .. vermouth ...)
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- 6. SHRIMP SCAMPI
- Thaw shrimp, remove shell, butterfly ... spoon; keep warm. Add vermouth, salt and lemon ... sprinkle with parsley. Serves 4.
Ingredients: 8 (juice .. oil .. parsley .. salt .. shrimp .. vermouth ...)
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- 7. SHRIMP AND MUSHROOM SCAMPI
- In large skillet, melt butter. Add vermouth. Saute garlic and ... tender. Remove mushrooms. Add shrimp, saute until pink. ... be hazardous to your breath!
Ingredients: 8 (chives .. juice .. parsley .. vermouth ...)
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- 8. SHRIMP OR CHICKEN SCAMPI
- Put first 6 ingredients ... slightly. Add chicken or shrimp. Keep turning. Shrimp ... with flavored rice and asparagus.
Ingredients: 7 (lengthwise .. parsley .. salt .. vermouth ...)
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- 9. SHRIMP SCAMPI
- Brown shrimp in olive oil. Add vermouth, garlic, salt and ... lemon juice. Heat and serve.
Ingredients: 8 (juice .. oil .. parsley .. salt .. shrimp .. vermouth ...)
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- 10. SHRIMP SCAMPI
- In a skillet, heat olive oil. Add shrimp, cook until flesh ... add lemon juice and vermouth. Stir until done ... sauteed mushrooms and steamed vegetables.
Ingredients: 8 (lemons .. oil .. salt .. vermouth ...)
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