|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try scampi scallions for more results.
Results 1 - 10 of 22 for shrimp scampi scallions
Result Page: 1
Prepare shrimp. Cut up scallions and mince garlic. ... Remove from heat. Place shrimp over rice or pasta and spoon sauce over top. Garnish with lemon slices.
Place shrimp in pan which ... over shrimp. Bring to boil. Lower heat and simmer 5 to 10 minutes. Serve over linguine or with rice pilaf and garlic bread.
Preparation time: 25 ... 1 pound fresh shrimp, peeled and ... saucepan. Add mushrooms, scallion. Cook over ... about 2 cups. Calories per serving: about 125.
Combine butter, rum, scallions and salt and pepper. Arrange shrimp in baking dish. ... Broil, turning once for 5 minutes or until shrimp are bright pink.
Preheat broiler to ... enough to hold shrimp in one layer. ... minutes, then turn and broil 4 minutes longer. Sprinkle with parsley and serve with lemon wedges.
Preheat broiler to ... 15 minutes. Put shrimp in pan large ... parsley and Parmesan cheese. Serve with lemon quarters. Best when all ingredients are FRESH.
1. Heat clarified ... minutes. 3. Add shrimp, scallions, lemon juice, ... and parsley. 5. Serve with plenty of crusty French bread to soak up the butter!
Melt butter in ... When tender, add shrimp which has been ... over top. Put rice on platter put shrimp and vegetables on top. Serve extra sauce on side.
Shell the shrimp, but be ... juice, shallots or scallions, garlic, salt ... pan over them and sprinkle with chopped parsley. Garnish with lemon quarters.
Shell the shrimp but do not ... pour the sauce from the pan over them and sprinkle with chopped parsley. Garnish with lemon quarters and serve. To serve 6.
Result Page: 1
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