|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try scampi sauce tomatoes for more results.
1 - 10 of 12 for shrimp scampi sauce tomatoes
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Melt butter in ... 1 minute. Add shrimp and cook over ... Add wine and tomato sauce, and cook ... Spoon over hot, buttered pasta and sprinkle with parsley.
Cook shrimp in oil for ... add butter and tomato sauce. Cook until ... on a bed of rice pilaf. Before cooking, dredge shrimp in flour, salt, and pepper.
Peel, devein, butterfly shrimp and place in ... adding all but tomato sauce and sherry. Pour ... on top of shrimp and run under broiler for a few minutes.
Place shrimp in pan which ... of stove. Thin tomato sauce with 1/2 cup ... simmer 5 to 10 minutes. Serve over linguine or with rice pilaf and garlic bread.
45 minutes before ... chopped parsley, wine, tomato sauce and basil. Simmer, ... mixture boils; add shrimp and cook. Pile ... parsley or garnish. Serves 6.
Rinse and dry shrimp. Heat butter ... more. Add sherry, tomatoes, seasonings and parsley. Cook for 5 minutes. Taste and add salt, if needed. Serve over rice.
Saute garlic, oregano, ... Add wine, gravy, tomato sauce and stir well. Cook 3 minutes. Add shrimp and cook 5-8 ... mixing shrimp and saute well. 4 servings.
Saute garlic in ... 1 minute. Add shrimp and cook over ... add to the sauce, stirring until ... Serve over hot buttered pasta or rice, sprinkle with parsley.
Peel and devein shrimp. Rinse and ... tender. Stir in tomato sauce, wine and ... minutes or until heated through. Sprinkle with salt and pepper. Serves 4.
This is a ... the bright pink shrimp, the blue-black ... cooking. Serve 6. Whisk all the ingredients together. Pour over shrimp marinate at least 3 hours.
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