- 1. MY STIR FRY SHRIMP SCAMPI
- Melt butter in frying ... through. When tender, add shrimp which has been cleaned ... Serve extra sauce on side.
Ingredients: 9 (garlic .. lemon .. onions .. parsley .. rice .. shrimp ...)
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- 2. FRIED SCAMPI
- Shell and devein the shrimp and wash them several ... deep skillet or electric deep-fry pot. When the oil ... season with salt. Serve immediately.
Ingredients: 5 (flour .. garlic .. oil .. salt ...)
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- 3. NASI GORENG (Fried Rice)
- During the day, boil rice according to package directions making sure that rice is not soggy or sticky. Place rice in the refrigerator. When ready to ...
Ingredients: 13 (bouillon .. muscat .. oil .. pieces .. salt .. sauce ...)
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- 4. CAROL'S SHRIMP SCAMPI
- In a large pot, ... water. In a large fry pan or skillet, pour ... is almost done, put shrimp in with garlic and ... of fry pan, mix, serve.
Ingredients: 5 (garlic .. oil .. parsley ...)
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- 5. "SCAMPI STYLE" SHRIMP
- In wide frying pan, ... juice and salt. Pat shrimp dry with paper towel ... with lemon wedge. Serves 4-6.
Ingredients: 10 (juice .. oil .. onion .. parsley .. peel .. salt ...)
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- 6. SCAMPI STYLE SHRIMP
- In wide frying pan, ... Bring to boil. Pat shrimp dry with paper towel ... with lemon wedges. Serves 4.
Ingredients: 10 (juice .. oil .. onions .. parsley .. peel .. salt ...)
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- 7. SHRIMP SCAMPI
- Place wok on medium-high ... juice and salt. Stir fry until onion is limp, ... heat to high, add shrimp and stir fry until ... over each serving. Serves 2.
Ingredients: 11 (juice .. oil .. onion .. parsley .. peel .. salt ...)
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- 8. SHRIMP SCAMPI
- Peel and clean approximately 1 pound shrimp. Use a frying ... heat for about 5 minutes.
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- 9. CREAM OF SCAMPI
- In a large non-stick ... golden; then add the shrimp which is cleaned and ... served over rice. Serves 6.
Ingredients: 12 (cheese .. garlic .. parsley .. yolks ...)
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- 10. WOK SCAMPI
- Place Wok over medium ... juice and salt. Stir fry until onion is limp ... heat to high, add shrimp and stir fry until ... over rice or buttered noodles.
Ingredients: 10 (juice .. oil .. onion .. parsley .. peel .. salt ...)
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