- 1. SHRIMP SCAMPI
- Pat shrimp dry with paper towels; set aside. Melt butter in a wide frying ... Category: Main Dishes Serving Size: 2
Ingredients: 10 (juice .. oil .. salt .. sauce ...)
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- 2. PASTA WITH SHRIMP SCAMPI
- Peel shrimp and devein. Saute peppers ... wine, mustard, and Worcestershire sauce, cook over high ... to skillet. Stir in butter, salt, lemon juice, ... with salad and crusty bread
Ingredients: 13 (broth .. cheese .. juice .. mustard .. oil .. optional ...)
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- 3. SHRIMP SCAMPI WITH LINGUINE
- Mix first 11 ingredients ... garlic is blond. Clean shrimp. Wipe in mixture ... simmer 10 minutes. Spoon sauce over shrimp. Heat in ... pour remaining sauce over it.
Ingredients: 13 (basil .. mustard .. oil .. onion .. oregano .. parsley ...)
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- 4. BROILED SHRIMP SCAMPI & SAUCE
- Split 3 pounds of deveined shrimp left in shell, leaving ... a platter, pour hot Scampi sauce on each and serve. ... cup of mustard with butter until smooth and add ... sauce indefinitely in the refrigerator.
Ingredients: 11 (crumbs .. garlic .. juice .. oil .. sauce .. shallots ...)
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- 5. SCAMPI IN BUTTER SAUCE
- Melt butter with garlic in small ... Combine remaining ingredients keeping scampi aside until last minute. ... the rest for later use.
Ingredients: 22 (basil .. dry .. flour .. garlic .. half .. juice ...)
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- 6. SHRIMP SCAMPI SAUCE
- Brown finely chopped scallions in oil, add butter and heat (do not ... Break outer shell of scampi to expose meat for ... Remove from broiler, spoon sauce over scampi. Place in ... amount of water in pan.
Ingredients: 9 (lemon .. oil .. sauce .. shrimp .. vinegar ...)
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- 7. QUICK SCAMPI
- Peel and devein shrimp, set aside. Combine butter and next 4 ingredients ... rind, parsley and hot sauce; toss lightly. If ... Go slow on the garlic.
Ingredients: 11 (juice .. onions .. parsley .. rind .. salt .. sauce ...)
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- 8. QUICK SCAMPI
- Peel and devein shrimp; set aside. Combine butter and next 4 ingredients ... rind, parsley and hot sauce; toss lightly. Serve immediately.
Ingredients: 9 (juice .. parsley .. rind .. salt .. sauce .. shrimp ...)
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- 9. SCAMPI ALLA TIVORNESE
- 1. Remove shells from: 12 large raw shrimp. Remove intestinal vein ... the shrimp until the sauce is creamy and smooth. Do not cook sauce after butter has melted or it ... with lemon wedges and parsley.
Ingredients: 12 (flour .. garlic .. lemon .. milk .. oil .. parsley ...)
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- 10. SCAMPI FOR TWO
- Melt butter and add garlic, Worcestershire sauce, sherry, lemon juice ... heat until blended. Arrange shrimp in single layer in ... and sprinkle with Parmesan cheese.
Ingredients: 11 (cheese .. lemon .. parsley .. rice .. sauce .. sherry ...)
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