1 - 7 of 7 for shrimp scallop pasta vegetables
In a large skillet brown the reserved shrimp shells in 2 ... sieve drain the vegetables well. In a ... it saute the scallops for 1-2 minutes ... the basil. Serves 4-6.
In 10 inch ... stirring occasionally. Add shrimp and scallops, cook 2 ... boil. Serve sauce over hot cooked pasta. Grated cheese optional. Makes 4 servings.
Put a few ... brown. Add mixed vegetables and saute until ... this point add pasta to boiling, salted ... have opened add scallops, shrimp, clam juice, ... seafood and sauce; serve.
Cook and stir ... until soft. Add vegetables and garlic; reduce ... Cover and cook scallops and shrimp in same skillet ... large bowl; toss gently to coat.
In 4 quart ... 10 minutes. Add shrimp and scallops; cover and ... cheese. Yield: About 8 cups. Preparation: 35 minutes. Calories per serving: About 650.
SAUCE: Melt butter ... consistency. Steam crab, shrimp and scallops (separate), drain. Steam all vegetables to desired tenderness, ... to taste. Cook pasta according to package ... 7 to 9 adults.
Heat 2 tablespoons ... remaining oil. Stir-fry vegetables. Keep seafood and vegetables warm while cooking pasta. Pour stir-fry mixture over drained pasta.
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