Results 1 - 7 of 7 for shrimp scallop pasta vegetables

In 10 inch ... stirring occasionally. Add shrimp and scallops, cook 2 ... boil. Serve sauce over hot cooked pasta. Grated cheese optional. Makes 4 servings.

Put a few ... brown. Add mixed vegetables and saute until ... this point add pasta to boiling, salted ... have opened add scallops, shrimp, clam juice, ... seafood and sauce; serve.

In a large skillet brown the reserved shrimp shells in 2 ... sieve drain the vegetables well. In a ... it saute the scallops for 1-2 minutes ... the basil. Serves 4-6.

Cook and stir ... until soft. Add vegetables and garlic; reduce ... Cover and cook scallops and shrimp in same skillet ... large bowl; toss gently to coat.

In 4 quart ... 10 minutes. Add shrimp and scallops; cover and ... cheese. Yield: About 8 cups. Preparation: 35 minutes. Calories per serving: About 650.

SAUCE: Melt butter ... consistency. Steam crab, shrimp and scallops (separate), drain. Steam all vegetables to desired tenderness, ... to taste. Cook pasta according to package ... 7 to 9 adults.

Heat 2 tablespoons ... remaining oil. Stir-fry vegetables. Keep seafood and vegetables warm while cooking pasta. Pour stir-fry mixture over drained pasta.

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood