|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Did you mean: shrimp scallop mussel clams
1 - 10 of 26 for shrimp scallops mussels clams
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1. Cook crabs ... pot. 12. Saute scallops in 1/4 stick ... little necks, steamers, mussels - cover and ... cooked lobster, cooked shrimp, scallops, king ... can of baby clams with juice, can ... minutes. Serves about 10-12.
In large saucepan, ... Simmer 10 minutes. Add seafood. Cook until clams and mussels open, about 5 minutes. Discard unopened shell fish. Serve over spaghetti.
Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels and herbs. ...
In Dutch oven, ... to sauce adding clams last. Cover tightly ... chunks of fish and shellfish around bread, then pour broth and sauce over all. Delicious!
Saute bell peppers, ... add salt. Add clams and lobster, cook ... add meaty fish, shrimp, cook 3 minutes; add scallops, mussels or oysters last ... 1 to 2 minutes.
Saute onion, green ... thoroughly scrub the mussels, cutting off their "beards", or the clams, under running ... kettle. Add halibut, shrimp and scallops. Simmer, covered ... Italian bread. Serves 8.
Roll up fillets ... large saucepan, pour clam broth, onion and ... minutes or until smooth and thick. Stir in cream. Pour over seafood and serve at once.
Cook linguine in ... Serves 4 1st course, 6-8 appetizer servings. Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the tomatoes with ...
In a 4 ... chicken broth, wine, clam juice and herbs. ... 45 minutes. Add clams, bring to ... add the haddock, shrimp and scallops. Simmer, uncovered, ... clams open. Serve immediately.
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