Did you mean: shrimp scallop mussel clams
1 - 10 of 26 for shrimp scallops mussels clams
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Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels and herbs. ...
In a 4 ... chicken broth, wine, clam juice and herbs. ... 45 minutes. Add clams, bring to ... add the haddock, shrimp and scallops. Simmer, uncovered, ... clams open. Serve immediately.
1. Cook crabs ... pot. 12. Saute scallops in 1/4 stick ... little necks, steamers, mussels - cover and ... cooked lobster, cooked shrimp, scallops, king ... can of baby clams with juice, can ... minutes. Serves about 10-12.
Roll up fillets ... large saucepan, pour clam broth, onion and ... minutes or until smooth and thick. Stir in cream. Pour over seafood and serve at once.
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the tomatoes with ...
Saute bell peppers, ... add salt. Add clams and lobster, cook ... add meaty fish, shrimp, cook 3 minutes; add scallops, mussels or oysters last ... 1 to 2 minutes.
As far as ... 20 minutes. Add clams, crabs, mussels and parsley; bring ... boil. Then add shrimp and scallops, let boil ... with linguini and Italian bread.
In Dutch oven, ... to sauce adding clams last. Cover tightly ... chunks of fish and shellfish around bread, then pour broth and sauce over all. Delicious!
In large saucepan, ... Simmer 10 minutes. Add seafood. Cook until clams and mussels open, about 5 minutes. Discard unopened shell fish. Serve over spaghetti.
Brown chicken slowly ... set aside. Saute scallops, onions, green ... in butter. Steam clams or mussels for 12 minutes or until open. Cook shrimp over high heat, ... without stirring, 25 minutes.
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