|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 90 for shrimp scallope casserole
Result Page: 1
Melt butter - mix in the cracker crumbs. In a 9 x 13 inch glass baking dish layer shrimp, crumbs and scallops, etc. ending with the crumbs.
Melt butter, add ... mix well. Add shrimp and scallops, and mix. Spread into baking casserole and bake at ... 45 minutes, uncovered the last 12 minutes.
Melt butter in ... to taste). Add shrimp, scallops, crab and ... clams with their liquid. Stir until smooth. Serve casserole topped with the clam sauce. .
Marinate seafood in ... in a shallow casserole or baking dish. ... on top. Bake at 350 degrees for about 25 minutes. Test shrimp for doneness. Serves 4.
Place seafood in ... string beans in casserole, add mixture ... gently. Top with bread crumbs. Dot with butter and bake at 450 degrees for 15 to 20 minutes.
Preheat oven to ... seafood into flat casserole. Top with ... parsley. Bake 20 minutes at 400 degrees. Serve over rice. Recipe can be prepared ahead. Serves 6.
Blend all ingredients and put in 3-quart casserole. Sprinkle 1 ... double the seafood and increase celery by 1 cup; onion, mayonnaise and pepper by 1/2 cup.
Butter a casserole dish and then ... pour over the scallop mixture. Sprinkle over all a ... grated Swiss cheese. Bake in 400 degree oven for 20 minutes.
Combine scallops, wine, onions, ... Add scallop mixture, shrimp, and crab ... into 6 individual casseroles or 1 large ... minutes or until heated through.
Preheat oven to ... 10-15 minutes. Add scallops, shrimp and brandy; combine ... 20 minutes or until hot and bubbly. These are good any time of the year.
Result Page: 1
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