Results 1 - 10 of 31 for shrimp scallop stuffing

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Melt butter in ... to taste). Add shrimp, scallops, crab and coarsley crushed stuffing mix. Combine well ... Serve casserole topped with the clam sauce. .

Butterfly shrimp. Chop raw scallops and fill into ... out. Bake about 20-25 minutes at 350 degrees. Sprinkle with sherry just before removing from oven.

Saute mushrooms in ... quart casserole. Add scallops and garlic salt. Top with sherry, stuffing and parsley. Bake uncovered in 325 degree oven for 1 hour.

Add stuffing to caps. Drizzle ... minutes at 350°F. Broil to brown cheese. Garnish with chopped herbs such as parsley, cilantro and Italian seasoning.

In 12-inch diameter ... alternate rings of shrimp (deveined and split) and scallops. Sprinkle seasoning ... 1 1/3 cup stuffing mix (no large ... degrees for 30 minutes.

Saute' onion in butter 3 minutes. Add flour, cayenne and blend. Add milk and cook until sauce thickens. Add cheese and stir until melted. Add ...

Lightly saute fish, ... bowl, mix the stuffing mix according to ... ketchup is o.k. too (for hot mouths, a little Tabasco or Louisiana hot sauce is in order).

Melt butter and mix in stuffing and seafood. Put ... dish. Pour Half & Half over all. Layer crumbs over top and bake at 425 degrees for 1/2 hour. Serves 4-6.

Heat oven to 350 degrees. Cook stuffing as directed on ... 1/2 of the shrimp soup and the ... Broil for 2 to 3 minutes. Serve with melted butter and enjoy!

Saute mushrooms in ... quart casserole. Add scallops then cover with ... sherry and dry parsley; mix all together. Bake uncovered 325 degrees 45 minutes.

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