- 1. PAELLA PARA ELLA
- Pour oil into a ... (30 minutes). Now, add shrimp, scallops, oysters, cubed red snapper, scrubbed clams, lobster meat, stone crab claws, ... the 2 cups of rice and mix well to ... portion. Yields 12 generous servings.
Ingredients: 28 (broth .. claws .. hearts .. leaf .. oil .. oysters ...)
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- 2. PAELLA VALENCIANA
- Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on medium ...
Ingredients: 14 (broth .. clams .. garlic .. mussels .. oil .. rice ...)
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- 3. PAELLA
- Brown chicken, sausage, and scallops in very large, heavy ... Add garlic, saffron, and rice. Stir over medium ... minutes, stirring frequently. Add shrimp, lobster, clams, and 1 ... degree oven for 45 minutes.
Ingredients: 15 (clams .. oil .. peas .. pieces .. rice .. saffron ...)
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- 4. PAELLA
- In a large Dutch ... vegetables and spices; add rice and cook on low ... Variation: Use chicken and shrimp as base plus 2 of the other seafoods.
Ingredients: 16 (broth .. clams .. crabmeat .. oil .. onion .. oregano ...)
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- 5. SEAFOOD CASSEROLE
- Simmer halibut and scallops in top of double ... Add flaked halibut, scallops, shrimp, and crab or lobster to sauce and serve on hot rice. Can be reheated ... used creamed in patty shells.
Ingredients: 11 (best .. flour .. rice .. scallops .. shrimp .. soup ...)
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- 6. SEAFOOD CASSEROLE
- Ingredients: 9 (cheese .. crab .. mayonnaise .. rice .. scallops ...)
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- 7. SEAFOOD DELIGHT
- Cut in chunks. Stir-fry conch, scallops, lobster and crab along with ... done to taste, add shrimp for the last 2 ... 15 minutes. Serve over rice or pasta. Serve with ... to top this fantastic meal.
Ingredients: 9 (conch .. corn .. leaf .. onion .. pasta ...)
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- 8. SEAFOOD NEWBURG
- Remove meat from lobster, saving shell for ... double boiler. Return to freezer.
Ingredients: 13 (cream .. flour .. milk .. nutmeg .. rice .. salt ...)
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- 9. FRUIT OF THE BAYOU
- Use 8 ounces fresh or frozen scallops, 8 ounces fresh ... fresh or frozen shelled shrimp and 8 ounces fresh or frozen lobster tail. Thaw seafood, if ... serving. Serve in Parsley Rice Ring. Serves 6. Parsley ... the hot creamed seafood mixture.
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