|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Tip: Try scallop lemon pasta for more results.
Results 1 - 10 of 22 for shrimp scallop lemon pasta
Result Page: 1
Brown lamb. Add ... tomatoes with juice, lemon juice, balsamic vinegar, ... Serve over a thick noodle like bucatini or perciatelli. Sprinkle with feta.
1. Heat 1 ... thickens. Add nutmeg, lemon pepper, Parmesan cheese ... wine. 3. Cook pasta in chicken broth ... crab and prosciutto for shrimp and scallops).
1. Bring large ... to boil for pasta. Cook pasta ... high. 3. Add shrimp and scallops and saute until ... tomatoes, parsley and lemon peel to skillet ... pepper and eat immediately.
Simmer scallops in saucepan with ... blending well. Add shrimp, scallops and ... heat. Stir in lemon juice, Tabasco, salt ... mushrooms. Spoon into pasta shells. Sprinkle with ... when I make this.
Cook pasta according to package ... mayonnaise, sour cream, lemon juice, capers, salt ... Serve on a bed of crisp lettuce leaves. Makes 4 to 6 servings.
Melt Touch of ... low heat. Add lemon juice. Stir seafood ... and cook until shrimp are pink and scallops done, no longer than 8 minutes. Serve over pasta.
Place cottage cheese, ... minutes). Add flour, lemon juice, basil, mustard, ... Pour over hot pasta. Toss to ... Garnish with tomato. Add seafood if desired.
Combine all ingredients ... bread crumbs, and pasta in a pan. ... top of crabmeat. Bake 15 minutes. Serve over pasta with fresh, grated Parmesan cheese.
Make pasta. Add vegetables and meat. Add dressing. Chill and serve.
Cook pasta in large pot ... medium high. Add shrimp and scallops and saute until ... parsley, basil and lemon peel. Toss gently ... and pepper. Serve immediately.
Result Page: 1
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