- 1. SCALLOP AND SHRIMP KABOBS
- Pat scallops and shrimp dry. Combine all ingredients ... on skewers. Brush with marinade.
Ingredients: 9 (juice .. mushrooms .. scallops .. tomatoes ...)
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- 2. SHRIMP AND SCALLOP KABOBS
- Parboil pepper and cut ... pieces. Clean and devein shrimp. Alternate tomatoes, pepper, mushrooms, shrimp, scallops, onion and potatoes ... potatoes and served over rice.
Ingredients: 10 (mushrooms .. onions .. potatoes .. scallops .. shrimp ...)
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- 3. SHRIMP AND SCALLOP KABOBS
- Marinate shrimp, scallops and mushrooms in butter, ... moist. Serve immediately. Serves 6.
Ingredients: 12 (limes .. mushrooms .. parsley .. sauce .. shrimp ...)
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- 4. SEAFOOD MARINADE FOR GRILL
- Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with ...
Ingredients: 8 (above .. lemons .. mustard .. oil .. salt ...)
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- 5. SEAFOOD KABOBS WITH HERB BUTTER
- Arrange seafood and onion ... coals just before cooking kabobs. Place kabobs on ... fluffy. Makes about 1/4 cup.
Ingredients: 9 (chunks .. cubes .. herbs .. juice .. parsley .. segments ...)
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- 6. GRILLED SHRIMP KABOB
- Mix together first 7 ingredients. Skewer shrimp, pepper, onion, and scallops. Pour marinade over kabobs and cover; refrigerate 2 ... desired, sprinkle with sesame seeds.
Ingredients: 11 (garlic .. juice .. oil .. oysters .. sauce .. scallops ...)
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- 7. SEAFOOD KABOB'S
- Blanch bell pepper in ... in a bowl, coat shrimp and scallops and let stand at ... steamed rice, light and delicious!
Ingredients: 12 (oil .. optional .. pieces .. salt .. scallops .. sherry ...)
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- 8. SPICY SEAFOOD KABOBS
- Mix first six ingredients and pour over seafood. Marinate for 2 hours. Put on skewer and barbeque. Mix remaining ingredients and use as a dip.
Ingredients: 14 (honey .. limes .. salt .. sauce .. tequila .. tuna ...)
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