|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try scallop fish casserole for more results.
Results 1 - 10 of 15 for shrimp scallop fish casserole
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Melt butter in ... to taste). Add shrimp, scallops, crab and ... if necessary). Place fish in 8x11 baking ... until smooth. Serve casserole topped with the clam sauce. .
Put buttered cracker ... in layers in casserole dish Haddock, scallops, shrimp and cover with cream sauce. (I cook fish in lightly salted ... in the same water.)
Mix together crumbled ... in bottom of casserole. Layer seafood ... remaining cracker crumb mixture. Cook until heated through at 350 degrees, about 30 minutes.
Cook macaroni; drain ... may be used. Some of the seafood casserole can be frozen for another time. Bake in 350 degree oven for 30 minutes or until bubbly.
Combine into a ... Put the raw fish into a 1 1/2 quart casserole and stir into ... croutons on top and bake 30 minutes at 350 degrees. Serves 4. Can be doubled.
Cut up fish or scallops. Place in a small casserole dish and cover ... crumbs. Return to oven and bake another 5-10 minutes, until lightly browned. Serves 5.
Put fish in casserole. Melt butter, ... covered dish at 350 degrees for 30 minutes or until fish is done. Serve with rice and almonds cooked in fish bouillon.
In greased casserole, place a layer of cracker crumbs, then scallops and lobster or fish. Mix milk ... additional 30 minutes. Can be prepared ahead of time.
Simmer peppers, onions ... until tender. Cut fish in 3 or ... 5 minutes. Cut scallops in 2 or ... Add milk, defrosted shrimp soup, pimentos and ... Pour into greased casserole. Cool, cover ... 4 or 5 servings.
Put all ingredients in a casserole dish and cover with Cheddar cheese soup. Bake 30 minutes at 400 degrees. Serve with rice. Serves 4.
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