|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 17 for shrimp scallop fettuccine
Result Page: 1
Heat oven to ... medium-high heat. Add scallops, shrimp, 1/4 teaspoon ... toss with warmed fettuccine. Spoon into ... Italian bread. So creamy, so delicious!
Saute scallops and shrimp in butter or ... minutes. Meanwhile, cook fettuccine according to instructions. ... everything and mix thoroughly. Serve immediately.
Prepare fish (wash, shell and devein shrimp), slice mushrooms. Saute shrimp and scallops in 2 tablespoons ... egg and spinach fettuccine cooked according to directions on package.
Saute shallots in oil and butter. Add shrimp and scallops, stir until ... and half, reduce again by half. Add Parmesan cheese. Pour over cooked Fettuccine.
Saute the onions, ... 4 minutes. Add fettuccine and cream and ... and simmer until well thickened. Top with the cheese and serve with tossed green salad.
Have fettuccine cooked al dente ... add garlic, salmon, scallops and mushrooms. Season ... until creamy. Add shrimp and spinach; mix ... parsley garnish. Serves 4.
Cook fettuccine as directed. Saute ... and cream 5 minutes; add egg yolk and cheese. Heat; add fettuccine noodles, seafood, toss and sprinkle with parsley.
In large pan, ... until tender. Add scallops and shrimp. Saute until ... and shrimp along with some of the peppers. Serve over cooked fettuccine. Serves 4.
Melt butter in large frying pan. Saute scallops, shrimp and crab meat ... pot combine cooked fettuccine with seafood mixture. ... Serve with sourdough bread.
Cook the fettuccine according to directions; set aside. Saute peeled shrimp and scallops in butter until ... will cling better to the pasta, " Patty said.
Result Page: 1
top of page