- 1. BRENDA'S SEAFOOD CHOWDER
- Brown bacon in heavy ... and seafood. Cook until shrimp is pink and fish ... bread. Makes about 8 servings.
Ingredients: 17 (broth .. cream .. flour .. juice .. parsley .. pieces ...)
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- 2. CHOPPINO - FAST METHOD
- Preparation: Clean the clams, wash fish and de-vein shelled shrimp. Select the vegetables ... or Italian bread. Serves 6.
Ingredients: 10 (basil .. imagination .. leaves .. oregano .. scallops ...)
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- 3. SEAFOOD CHOWDER
- Remove stomachs, they will darken the chowder too much. Dice potatoes ... not boil. Do not thicken.
Ingredients: 10 (corn .. cream .. fillets .. liquor .. onion .. potatoes ...)
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- 4. DELUXE SEAFOOD CHOWDER
- For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Ingredients: 13 (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
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- 5. DELUXE SEAFOOD CHOWDER
- Preparation time: 30 minutes. ... 30 minutes. This elegant chowder is a wonderful main ... and Half, evaporated milk, scallops and shrimp. 4. Simmer over ... before serving to blend flavors.
Ingredients: 13 (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
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- 6. SEAFOOD CHOWDER
- Cut fish fillets in ... do not boil or chowder may curdle. Taste and adjust seasoning if necessary, serve with bacon bits.
Ingredients: 13 (bacon .. cream .. cube .. milk .. salt ...)
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- 7. SEAFOOD CHOWDER
- 1. Coarsely chop onions, ... cream of potato soup, scallops, and shrimp. Cover and simmer ... 5 minutes (be careful chowder doesn't boil or the cream will scorch).
Ingredients: 15 (bacon .. clams .. cream .. cubes .. garlic .. juice ...)
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- 8. SEAFOOD CHOWDER
- Heat oil in large ... until tender, drain. Add shrimp and scallops to the chowder and cook for 5 ... and cook until heated through.
Ingredients: 17 (basil .. celery .. clams .. juice .. macaroni .. oil ...)
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- 9. CREAMY SHELLFISH CHOWDER
- Melt butter in Dutch ... tender. Peel and devein shrimp. Place flour in ... whisk; add to the chowder. Cook over medium ... stirring constantly. Add shrimp, scallops and sherry; stir well. ... per 1 1/2 cup serving).
Ingredients: 17 (carrots .. celery .. flour .. juice .. milk .. onion ...)
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- 10. SEAFOOD CHOWDER
- Saute, until barely wilted, the shallot and garlic along with the bacon bits. Add the fish stock and bring to a boil. Add the potatoes and corn, ...
Ingredients: 13 (bits .. ground .. kernels .. oil .. sherry ...)
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