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Results 1 - 10 of 240 for shrimp sausage over rice.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

1. LOW COUNTRY SHRIMP AND RICE
Sauté onion in butter until tender. Add sausage and simmer about 5 ... add bell pepper and shrimp, cover and simmer ... Remove cover; spread pre-cooked rice over top and cook 5 ... with Worcestershire or soy sauce.
Ingredients: 8  (sauce .. shrimp .. size ...)
2. JAMBALAYA
Saute first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes ... heat. Add Andouille and shrimp, cook until shrimp ... large roasting pan put rice, consomme, water, mushrooms, ... until moist but not soupy.
Ingredients: 11  (celery .. onions .. pieces .. stems ...)
3. PAELLA
In a heavy 4 ... fat in skillet, saute shrimp quickly until bright pink; ... pork pieces (optional), wine, rice, and chicken broth. ... minutes. Serve with lemon wedges.
Ingredients: 25  (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
4. RAGIN' CAJUN JAMBALAYA
Whimps may use 1/2 ... medium high temperature, saute sausage in oil until well ... or seafood stock and rice. Turn heat down ... minutes. If using cooked shrimp or crawfish, add at ... favorite wine and french bread.
Ingredients: 20  (celery .. combination .. drippings .. file .. leaves ...)
5. SAUSAGE-SHRIMP JAMBALAYA
Fry sausage and bacon, stirring frequently. ... seasonings. Mix well. Place shrimp over mixture, but do NOT stir. Pour rice (uncooked) over shrimp. Add ... the jambalaya. Makes 8 servings.
Ingredients: 12  (leaves .. parsley .. pieces .. rice .. salt .. sausage ...)
6. CREOLE GUMBO
Combine oil and flour in a large Dutch oven. Cook over medium heat, stirring constantly ... vegetables are tender. Add sausage and next 10 ingredients; ... 2 hours. Stir in shrimp, crabmeat, and chicken ... leaves. Serve gumbo over rice, season to taste with gumbo file. Yield: 18 cups.
Ingredients: 22  (broth .. catsup .. celery .. crabmeat .. file .. flour ...)
7. JAMBALAYA
In large pan, saute ... broth, salt, cayenne, raw rice and file. Stir and ... a combination of all three-shrimp, sausage and chicken in your ... sausage is a good sausage.
Ingredients: 12  (broth .. celery .. file .. garlic .. onions .. rice ...)
8. JAMBALAYA
In a deep skillet, brown sausage pieces and remove to ... In the same pan over medium heat, saute onion, ... Stir in garlic, uncooked rice, tomatoes, chicken and ... of the chicken broth, shrimp, thyme, bay leaves ... taste. Garnish with green onions.
Ingredients: 16  (broth .. leaves .. oil .. pieces .. rice .. sauce ...)
9. JAMBALAYA
Mix all ingredients together in roaster. Cover. Bake at 350 degrees for 1 1/4 hours. Serves 6 to 8.
Ingredients: 13  (celery .. mushrooms .. parsley .. sauce .. sausage ...)
10. JUMBALAYA
Saute sausages, green pepper, garlic, ... 1/2 hour. If brown rice is used, use 2/3 ... this hot use less seasoning.
Ingredients: 10  (garlic .. onions .. rice .. sausage .. shrimp .. tomatoes ...)
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