|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 72 for shrimp sausage chicken gumbo
Result Page: 1
Make a roux ... slowly add the chicken stock, stirring constantly ... and add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.
Heat fat; add ... 1/2 pounds hot sausage; cut into ... drain off fat. Gumbo: Use a ... to 16 raw chicken wings (note - ... of peeled deveined shrimp; continue to ... lightly with Gumbo File.
Heat oil in ... add hot link sausage and chicken. Cook ingredients ... remaining ingredients, except shrimp, oysters, and gumbo file, and cook ... Serve with steamed rice.
Sauté seasonings in ... quarts liquid. Add shrimp, sausage, and gumbo crabs (if using ... minutes on medium heat. Season to taste. Serve with rice.
Boil whole chicken. Debone. With ... low boil, add gumbo mix; stir until ... Add chicken and sausage, tomatoes, vegetables. ... minutes, then add shrimp. Add file. ... Makes 1 large pot.
In a large pot boil chicken in 2 quarts ... and link of sausage, add to ... 10 minutes. Add shrimp, onion and ... minutes. Add crabs, gumbo filet and cut ... for 10 more minutes.
Boil chicken. Thicken stock with flour. Remove chicken from boil. Add vegetables, tomato sauce, meats and gumbo seasonings. Serve over hot rice.
Make sausage into small balls ... all ingredients except shrimp and Cajun Seasoning ... Seasoning to taste. Add shrimp and cook until shrimp turns pink.
Saute ham, crab, sausage. Put in ... hour. Meanwhile, saute chicken and shrimp. Add to gumbo at end of ... better the day after cooking. Also freezes well.
Combine oil and ... are tender. Add sausage and next 10 ... hours. Stir in shrimp, crabmeat, and chicken and continue cooking ... bay leaves. Serve gumbo over rice, season ... file. Yield: 18 cups.
Result Page: 1
top of page