|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try sauce picante for more results.
1 - 10 of 23 for shrimp sauce picante
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Use a large ... tender. Add tomato sauce and Rotel tomatoes, ... prevent burning. Saute shrimp in large skillet ... brown in oil before adding to sauce.)
Mix ingredients and marinate shrimp in sauce 2 to 3 ... turning and basting occasionally with the marinade. Boil remaining sauce to serve over cooked hot rice.
Over medium heat, ... minutes. Add crawfish or shrimp and cook about 30 minutes. May need to add a little water to make more juice. Serve over cooked rice.
In large skillet ... well. Next add shrimp and cook, stirring often, until shrimp is done. Serve over rice. NOTE: You can use crawfish instead of shrimp.
Rinse shrimp, dry with ... thread onto skewers. SAUCE: Combine remaining ... basting occasionally with sauce. Heat remaining sauce and serve with shrimp.
Combine shrimp, beans, green ... hours, lightly tossing once. Spoon salad into lettuce lined serving platter in individual plates. Garnish with tomatoes.
Combine shrimp, beans, green ... occasionally. Spoon salad onto lettuce lined serving platter; garnish with tomatoes. Serve with additional picante sauce. Serves 6.
Saute garlic and ... of ingredients. Marinade shrimp for 2 to 3 hours. Place shrimp (in sauce) on grill ... with sauce. Peel shrimp before eating. Mmm-good.
Saute the mushrooms ... 1/4 cup of picante sauce, cream cheese, cumin, oregano, shrimp and crab meat. ... degrees, uncovered for 20 minutes. Makes 8 servings.
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