|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try sauce picante for more results.
1 - 10 of 23 for shrimp sauce picante
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Use a large ... tender. Add tomato sauce and Rotel tomatoes, ... prevent burning. Saute shrimp in large skillet ... brown in oil before adding to sauce.)
In large skillet ... well. Next add shrimp and cook, stirring often, until shrimp is done. Serve over rice. NOTE: You can use crawfish instead of shrimp.
Combine shrimp, beans, green ... occasionally. Spoon salad onto lettuce lined serving platter; garnish with tomatoes. Serve with additional picante sauce. Serves 6.
Saute the mushrooms ... 1/4 cup of picante sauce, cream cheese, cumin, oregano, shrimp and crab meat. ... degrees, uncovered for 20 minutes. Makes 8 servings.
Rinse shrimp, dry with ... thread onto skewers. SAUCE: Combine remaining ... basting occasionally with sauce. Heat remaining sauce and serve with shrimp.
Saute garlic and ... of ingredients. Marinade shrimp for 2 to 3 hours. Place shrimp (in sauce) on grill ... with sauce. Peel shrimp before eating. Mmm-good.
Mix ingredients and marinate shrimp in sauce 2 to 3 ... turning and basting occasionally with the marinade. Boil remaining sauce to serve over cooked hot rice.
Combine shrimp, beans, green ... hours, lightly tossing once. Spoon salad into lettuce lined serving platter in individual plates. Garnish with tomatoes.
Over medium heat, ... minutes. Add crawfish or shrimp and cook about 30 minutes. May need to add a little water to make more juice. Serve over cooked rice.
Result Page: 1
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