- 1. SHRIMP AND CHICKEN GUMBO WITH SMOKED SAUSAGE
- Make a roux by ... and add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.
Ingredients: 19 (file' .. flour .. leaf .. oil .. oregano .. pieces ...)
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- 2. SHRIMP AND SAUSAGE GUMBO
- Preparation time: 25 minutes. ... start to soften. Slice sausage into thin slices and ... absorbed). 4. Stir in shrimp. Simmer, covered, for ... best not to make gumbo ahead. It does, however, reheat nicely in a microwave.
Ingredients: 15 (bouillon .. ham .. leeks .. oil .. okra .. pepperoni ...)
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- 3. SHRIMP, SAUSAGE AND OKRA GUMBO
- Smother okra, tomatoes, onions and bell pepper in oil until slime is gone. Add approximately 8 cups of water. Add all other ingredients. Cook for 2 ...
Ingredients: 10 (oil .. okra .. tomatoes ...)
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- 4. CREOLE GUMBO
- In a large pot ... frankfurters and link of sausage, add to chicken ... for 10 minutes. Add shrimp, onion and salt; ... 30 minutes. Add crabs, gumbo filet and cut up ... cook for 10 more minutes.
Ingredients: 11 (bouillon .. crabs .. file .. frankfurters .. parts ...)
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- 5. SEAFOOD GUMBO
- Make roux with oil, flour and oil drippings of sausage. Stir in onions, ... 2 hours. Add peeled shrimp, crab meat, large ... Simmer 30 minutes. Add gumbo file 1 minute before ... leaves. Serve over cooked rice.
Ingredients: 18 (crabs .. file .. garlic .. leaves .. meat .. oil ...)
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- 6. CREOLE GUMBO
- Combine oil and flour ... vegetables are tender. Add sausage and next 10 ingredients; ... 2 hours. Stir in shrimp, crabmeat, and chicken ... discard bay leaves. Serve gumbo over rice, season to ... gumbo file. Yield: 18 cups.
Ingredients: 22 (broth .. catsup .. celery .. crabmeat .. file .. flour ...)
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- 7. SHRIMP GUMBO
- Cook shrimp until bright orange, peel, ... water. Add hominy, okra, sausage, onion to water with gumbo seasoning, boil. Add shrimp ... frozen up to 2 weeks.
Ingredients: 8 (bag .. links .. rice ...)
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- 8. CREOLE GUMBO
- Saute ham, crab, sausage. Put in large ... Meanwhile, saute chicken and shrimp. Add to gumbo at end of the ... after cooking. Also freezes well.
Ingredients: 13 (garlic .. leaves .. onion .. onions .. pieces .. shrimp ...)
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- 9. CREOLE GUMBO
- Heat oil in a ... limp, add hot link sausage and chicken. Cook ingredients ... Add remaining ingredients, except shrimp, oysters, and gumbo file, and cook for ... taste. Serve with steamed rice.
Ingredients: 21 (clove .. corn .. crab .. leaves .. oil .. onion ...)
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- 10. ED'S GUMBO
- Heat fat; add flour ... 1 1/2 pounds hot sausage; cut into 1/2 inch pieces; drain off fat. Gumbo: Use a large ... pounds of peeled deveined shrimp; continue to cook, ... Sprinkle lightly with Gumbo File.
Ingredients: 18 (crabmeat .. flour .. garlic .. hamhocks .. leaves ...)
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