|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
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Results 1 - 8 of 8 for shrimp salad puffs
Add butter and ... pastry for 1 puff, depending upon ... 4 dozen small puffs. If you ... with crab or shrimp filling, you can ... insert into cream puffs.
In large bowl ... remaining ingredients except puff bowl. Mix well. ... temperature to 350 degrees, continue baking 10 to 15 minutes or until browned. Cool.
Add butter to ... are no beads of moisture on puffs. Puffs will be crisp. Cool. Fill with shrimp (or other filling) mixed with mayonnaise or other spreads.
Heat oven to ... Pull any filaments of soft dough out of center. Fill puffs with filling of your choice. Replace tops. Dust with powdered sugar, if desired.
Set cream cheese ... Then beat with salad dressing, add lemon juice, shrimp juice, salt and ... day before. Fill puffs just one hour ... to 70 small puffs.
Heat oven to ... enough milk to mix well but remain stiff. Place by teaspoonful into split puffs. Bake in 350 degree oven for 15 minutes or until melted.
Mix together well and fill each puff with a teaspoon of filling. Filling can be varied according to taste. Puffs are made small, using cream puff recipe.
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