|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 63 for shrimp salad dip
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Mix all ingredients, chill and serve with crackers.
Mix all ingredients together and shape into a mound or fish mold and cover with a cocktail sauce. Serve with a variety of crackers.
Cream dip and mayonnaise together. Add garlic powder and Tabasco. Fold in mashed shrimp and add food coloring for parties.
Mix ingredients, chill and serve with Taco chips, crackers or broccoli flowerets, uncooked. Makes 3 1/2 cups.
Mix all ingredients together. Serve with fresh vegetables or with crackers.
Mix cream cheese and salad dressing until well blended. Stir in remaining ingredients. Chill. Serve with vegetable dippers. May substitute shrimp.
Spread cream cheese ... dinner plate. Rinse shrimp at room temperature ... taste. Spread over shrimp on plate of cream cheese. Chill and serve with crackers.
Grind shrimp in a meat grinder. Chop bell pepper and onion. Mix all ingredients together; chill for at least 3 hours. Serve on crackers.
Beat cream cheese, ... cocktail sauce over cream cheese mixture. Spread shrimp over sauce. Cover and refrigerate until ready to serve. Serve with crackers.
Mix all the above ingredients. Set for 2 hours or overnight. Serve with fresh vegetables (carrot sticks, celery sticks, broccoli or cauliflower or ...
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