|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 90 for shrimp rice salad
Result Page: 1
Cut medium-sized or large shrimp in two or ... spinach or Asian salad mix. Season to ... sodium, 75mg calcium, 385.8IU Vitamin A, 17.7mg Vitamin C, 4.9mg iron.
Combine rice, shrimp, celery and ... lightly and season to taste with salt and pepper. Chill. Serve on salad greens and garnish with lemon wedges and parsley.
Cook rice according to directions on package in Italian salad dressing and water. ... remaining ingredients, except shrimp. Refrigerate. Fold ... a day in advance.
Bring water and salt to boil. Stir in rice. Cover and ... 5 minutes. Add shrimp, celery, green ... for a luncheon and served with crackers and lemonade.
Combine all ingredients. Garnish with additional hard-cooked eggs. Yield: 6-8 servings.
Crabmeat, lobster or ... substituted for the shrimp. Split each ... bowl, combine shrimp, rice, celery, olives, ... dressing and lemon wedges. 6 servings.
Split each shrimp lengthwise. In large bowl, combine shrimp, rice, celery, olives, ... whole shrimp. Serve with French dressing and lemon wedges. 6 servings.
Cook peas and rice separately and cool. Add celery and shrimp. Add dressing. Top with sauteed almonds. Refrigerate 4 hours. Double this for a pot luck dish.
Cook wild rice according to directions ... artichoke hearts when rice is cooled. Toss gently. The shrimp seems to taste ... is added right before serving.
In a large bowl, combine shrimp, rice, celery, olives, ... tomato wedges and, if desired, with whole shrimp. Serve with French dressing and lemon wedges.
Result Page: 1
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