|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
1 - 10 of 90 for shrimp rice salad
Result Page: 1
Cut medium-sized or large shrimp in two or ... spinach or Asian salad mix. Season to ... sodium, 75mg calcium, 385.8IU Vitamin A, 17.7mg Vitamin C, 4.9mg iron.
Combine rice, shrimp, celery and ... lightly and season to taste with salt and pepper. Chill. Serve on salad greens and garnish with lemon wedges and parsley.
Cook rice according to directions on package in Italian salad dressing and water. ... remaining ingredients, except shrimp. Refrigerate. Fold ... a day in advance.
Cook peas and rice separately and cool. Add celery and shrimp. Add dressing. Top with sauteed almonds. Refrigerate 4 hours. Double this for a pot luck dish.
Bring water and salt to boil. Stir in rice. Cover and ... 5 minutes. Add shrimp, celery, green ... for a luncheon and served with crackers and lemonade.
Crabmeat, lobster or ... substituted for the shrimp. Split each ... bowl, combine shrimp, rice, celery, olives, ... dressing and lemon wedges. 6 servings.
Cook wild rice according to directions ... artichoke hearts when rice is cooled. Toss gently. The shrimp seems to taste ... is added right before serving.
Combine all ingredients. Garnish with additional hard-cooked eggs. Yield: 6-8 servings.
Split each shrimp lengthwise. In large bowl, combine shrimp, rice, celery, olives, ... whole shrimp. Serve with French dressing and lemon wedges. 6 servings.
Cut large shrimp in half. Combine shrimp with rice, celery, carrot ... together remaining ingredients; toss with shrimp mixture. Chill. Makes 6 servings.
Result Page: 1
top of page