- 1. SHRIMP DIABLO
- Wash shrimp, get rid of ... 5-6 minutes. Serve over rice or pasta. Very spicy recipe.
Ingredients: 13 (juice .. mustard .. onion .. salt .. sauce .. stalk ...)
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- 2. SHRIMP ETOUFFEE
- Peel and de-vein the shrimp, cut in half ... the one can of Rotel tomatoes. Leave over medium ... and serve over warm rice with French bread. Enjoy!
Ingredients: 10 (onion .. rice .. shrimp .. soup .. tomatoes ...)
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- 3. EASY OVEN JAMBALAYA
- Mix all ingredients in large baking dish. Cover tightly and bake at 350 degrees for 1 hour. OPTIONAL: Ground beef, ham, pork or any combination ...
Ingredients: 9 (rice .. sauce .. sausage .. shrimp .. soup .. tomatoes ...)
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- 4. GUMBO (BIG POT)
- Cook desired meat in ... small pieces. If using shrimp or crayfish, remove from ... Worcestershire sauce, green onions, Rotel tomatoes, sausage, desired meat ... serving. Serve over cooked rice. Can leave out ... serving bowls to individual tastes.
Ingredients: 20 (broth .. flour .. leaves .. oil .. peppercorns ...)
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- 5. H.'S JAMBALAYA
- Combine first 5 ingredients ... Dutch oven. Cut up shrimp, sausage and chicken; put into mixture. Wash rice and place into mixture ... pepper and oregano. Serves 8.
Ingredients: 9 (broth .. mushrooms .. rice .. sausage .. shrimp ...)
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- 6. JAMBALAYA
- Saute onions, shallots, bell ... then add parsley and rice. Pour into 9 ... and re-cover to continue baking.)
Ingredients: 14 (flakes .. rice .. salt .. sauce .. sausage .. soup ...)
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- 7. LEE JAY'S SURPRISE
- Saute onions and peppers; add shrimp; stir until pink. Add Rotel, cream of celery, rice, and 1 1/4 ... 45 minutes at 350 degrees.
Ingredients: 8 (oil .. onion .. rice .. shrimp .. soup .. tomatoes ...)
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- 8. QUICK CAJUN CRAWFISH ETOUFFE
- Saute onions, bell pepper in butter, add soup and Rotel tomatoes. Simmer 20 minutes. Add crawfish or shrimp and green pepper. Simmer 10 minutes serve over rice.
Ingredients: 8 (onion .. peppers .. rice .. soup .. tomatoes ...)
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- 9. CORNED CRAWFISH
- Cook rice according to box in ... with lemon juice and shrimp boil. Bring water to ... 15 minutes. Serve over rice.
Ingredients: 14 (boil .. celery .. corn .. juice .. mushrooms .. onion ...)
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- 10. EASY WAY SHRIMP ETOUFEE'
- Saute shrimp in butter (about 5 ... hot. Makes 4 large servings.
Ingredients: 7 (rice .. salt .. soup .. tomatoes ...)
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