- 1. SEAFOOD CASSEROLE WITH ARTICHOKES
- Mix all ingredients together. Place in a greased casserole. Bake, uncovered, for 35 minutes in a preheated 400 degree oven.
Ingredients: 9 (crabmeat .. hearts .. rice .. salt .. sherry ...)
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- 2. SEAFOOD CASSEROLE
- Preheat oven to 350 degrees. Cook rice according to directions. Saute ... until just softened. If shrimp are large, cut in ... sherry; put in large casserole and bake, covered, at ... a complete meal. Serves 8.
Ingredients: 12 (chestnuts .. oil .. olives .. onion .. peppers ...)
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- 3. EASY SHRIMP AND ARTICHOKE CASSEROLE
- Saute onions, garlic and ... oil until tender. Add shrimp. Cover and simmer 10 to 15 minutes. Add artichoke hearts, rice and cheese. Mix well. ... Pour mixture into 2-quart casserole dish. Add bread crumbs ... for 30 to 35 minutes.
Ingredients: 10 (cheese .. crumbs .. garlic .. oil .. rice .. shrimp ...)
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- 4. CRAB AND SHRIMP CASSEROLE
- Melt 2 tablespoons butter ... the sauce, the cooked rice, mushrooms, artichokes, and seafood, reserving a few shrimp and crab legs for ... a buttered 3 quart casserole. Arrange the reserved ... with parsley just before serving.
Ingredients: 16 (cheese .. crabmeat .. directions .. flour .. juice ...)
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- 5. SEAFOOD CASSEROLE
- Saute onion and celery until just wilted. Lightly saute shrimp. Mix mayonnaise, cream, ... 30 minutes to 1 hour.
Ingredients: 14 (artichokes .. celery .. cream .. mayonnaise .. mushrooms ...)
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- 6. PAELLA PARA ELLA
- Pour oil into a ... chicken pieces; remove to casserole, which should measure ... (30 minutes). Now, add shrimp, scallops, oysters, cubed ... the 2 cups of rice and mix well to ... 20 minutes. Meanwhile, cook artichokes according to directions on ... portion. Yields 12 generous servings.
Ingredients: 28 (broth .. claws .. hearts .. leaf .. oil .. oysters ...)
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- 7. CHICKEN WITH HEARTS OF ARTICHOKES AND SHRIMP
- If canned shrimp are used, soak them ... to a deep buttered casserole. Add uncooked rice to oil in skillet. ... to casserole, add shrimp, artichoke hearts, tomatoes, chicken broth, ... chicken is tender. Serves 4-6.
Ingredients: 11 (broth .. fricassee .. oil .. optional .. rice .. shrimp ...)
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- 8. SHRIMP AND GOLDEN RICE
- In 3 quart saucepan ... 5 minutes. Add water, rice, salt and turmeric, ... into 2 1/2 quart casserole. Stir in shrimp, artichoke hearts, pimento and parsley. ... 1 1/2 hours, stirring occasionally.
Ingredients: 11 (hearts .. oil .. parsley .. pimento .. rice .. salt ...)
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- 9. SHRIMP DISH
- Cook packages of artichoke hearts as directed on ... 3 quart shallow ovenproof casserole. Stir in 2 cups Minute Rice and 1 1/2 pounds cooked shrimp or crab. Combine 2 ... once before serving. Serves 4-6.
Ingredients: 10 (crab .. hearts .. juice .. rice .. salt .. sherry ...)
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- 10. SHRIMP MELANGE
- In saucepan, melt the ... In small bowl, combine rice, basil, and oregano. ... bottom of an individual casserole for dieter. Place remaining rice in a 1-quart casserole. Drop shrimp in 3 cups of ... and set aside. Prepare artichokes. Top dieter's portion ... 25 minutes. Makes 5 servings.
Ingredients: 15 (cheese .. crumbs .. flour .. hearts .. milk .. paprika ...)
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