|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try puff pastry for more results.
Results 1 - 10 of 18 for shrimp puff pastry
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Unfold pastry on a cookie ... breast, saute with shrimp, onion and ... Finally top with puff pastry sheet. Pinch ... Bake at 350 degrees for 20 minutes.
Peel and devein shrimp. Combine with ... cooked, pink. Heat puff pastries as on ... bubbly, about 25 minutes; watch carefully. Serve immediately. Serves 6.
Saute green pepper ... and stir in shrimp, pimento and ... cool completely. Thaw pastry 20 minutes; unfold. ... minutes or until golden brown and puffed.
TO MAKE PUFF PASTRY: 1. Preheat ... POACHES SCALLOPS AND SHRIMP: 1. In ... To serve, cut into 1 inch slices with serrated knife. Yield: 20 to 24 slices.
TO MAKE SAUCE: ... ground peppercorns and shrimp. On 4 ... a 4 inch pastry shell (baked according ... shrimp mixture. Garnish and serve. Makes 4 servings.
Combine wine, water ... to boil; add shrimps and scallops. After ... over low heat until just heated through. Serve in pastry shells. Garnish with lemon.
Mix chicken broth ... tender crisp. Add shrimp and stir in ... thickens and just comes to a boil and shrimp are tender. Serve in warm pastry shells. Serves 6.
Melt butter in ... points or in Puff pastry shells. Yield: 4 ... cooked crabmeat for the lobster. Substitute 2 cups cleaned, cooked shrimp for the lobster.
Prepare pastry shells according to ... golden brown. Add shrimp, crabmeat and ... taste. Spoon into pastry shells and serve immediately. Makes 6 servings.
Result Page: 1
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