- 1. SHRIMP BOIL
- Fill pot 1/2 to 5/8 full of water, add crab shrimp boil mix, garlic, Tabasco sauce, ... a boil and add potatoes, onions and corn; boil for about ... fruit salad can be served.
Ingredients: 9 (1/2 .. juice .. person .. pot .. sauce ...)
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- 2. LOW COUNTRY BOIL
- (Insert toothpicks to keep ... water, add: Bring to boil, add little red potatoes, boil 6 minutes, ... for 2 minutes. Add corn and Polish sausage. Boil 12 minutes. Add shrimp, boil 2 minutes, ... corn bread and white wine.
Ingredients: 6 (boil .. chunks ...)
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- 3. FROGMORE STUE OR LOW COUNTRY BOG
- Ingredients: 7 (carrots .. cob .. lot .. person .. potatoes .. sausage ...)
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- 4. CATCH OF THE SEA CHOWDER
- Brown bacon, remove from ... ingredients. Bring to a boil; reduce heat. Simmer ... Makes about 8 1/2 cups.
Ingredients: 10 (bacon .. celery .. leaf .. mixture .. onion .. soup ...)
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- 5. FROGMORE STEW
- Bring to boil the bag of crab ... Add the sausage, red potatoes and corn. Remove all ingredients from water and add shrimp. Cook according to ... Serve with warm corn bread.
Ingredients: 5 (boil .. corn .. sausage .. shrimp ...)
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- 6. FROGMORE STEW
- Bring water to a boil and add package of crab boil. Add new potatoes. When water begins to boil again, add corn and boil for 7 ... of beer (optional). Add shrimp and boil for 3 minutes. Drain and serve.
Ingredients: 5 (boil .. cob .. potatoes .. sausage .. shrimp)
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- 7. FROGMORE STEW
- Fill pot with 3 ... and bring to a boil. Add plenty of ... etc..), add ham, sausage, potatoes, and corn first. Let them boil ... the crabs. Put the shrimp on top and add ... eat. VFA 125 FRAMP AMS/H
Ingredients: 7 (basket .. chunks .. corn .. crabs .. sections .. shrimp ...)
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- 8. SHRIMP - CORN CHOWDER
- Melt 1/2 pound butter and saute shrimp, crushed bacon, celery, ... thin sauce. Add diced potatoes, corn, lemon juice, marjoram, ... bring almost to a boil. Just before serving, ... shrimp. Yield: About 20 servings.
Ingredients: 16 (bacon .. carrots .. celery .. corn .. cream .. flour ...)
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- 9. SHRIMP AND VEG DINNER
- In a large stewer ... Creole seasoning. Bring to boil. Add unpeeled potatoes. When potatoes are half done add corn on cob. When they are done, add small quantities of shrimp, removing as it rises to top.
Ingredients: 5 (boil .. cob .. onion .. potatoes ...)
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- 10. BOILING POT SHRIMP
- Peel potatoes only around middle. Bring pot of water to boil and add a pinch of salt. Add potatoes and corn. Boil until done. ... pieces. Add sausage and shrimp to boiling water with ... and dust with cayenne pepper.
Ingredients: 6 (boil .. potatoes .. sausage .. shrimp .. thirds ...)
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