- 1. DINNER IN A SKILLET
- Select an item from ... slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
Ingredients: 40 (bacon .. barley .. beans .. beef .. broccoli .. carrots ...)
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- 2. 5 - MINUTE SEAFOOD CHOWDER
- Ingredients: 5 (half .. pieces .. soup ...)
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- 3. SCANDINAVIAN CHOWDER
- mix all ingredients. Cook until bubbly hot over low heat, stirring frequently. Serve with pretzel sticks.
Ingredients: 5 (milk .. soup ...)
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- 4. ANDES SEAFOOD CHOWDER
- Saute onions, garlic, pepper ... the onion mixture to soup, milk, corn and ... along with scallops and shrimp. Simmer for 10 - 15 minutes. Feeds a crowd.
Ingredients: 11 (milk .. scallops .. soup .. temperature ...)
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- 5. EASY CLAM CHOWDER
- Melt butter in a large pot. Add soups, milk and clams; ... of course ground black pepper.
Ingredients: 9 (clams .. milk .. soup ...)
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- 6. SEA FARING CHOWDER
- Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
Ingredients: 18 (celery .. chives .. dd: .. flakes .. juice .. leaves ...)
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- 7. EASY FISH CHOWDER
- Cut potatoes in cubes. Slice onions. Put in soup kettle with fish, garlic ... Combine milk, cream and shrimp, soup in saucepan. ... Serves 6. Excellent quick soup.
Ingredients: 9 (cream .. milk .. nutmeg .. onions .. potatoes .. soup ...)
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- 8. BOUILLABAISSE
- Saute onion and potatoes in butter. Add condensed soups, clams (oysters), fish, ... thickens too quickly. Add shrimp, stirring well. Serve. Will fill 5 to 6 hungry people.
Ingredients: 14 (cube .. milk .. soup ...)
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- 9. EASY SEAFOOD BISQUE
- Heat through and serve. Serves 8.
Ingredients: 9 (half .. milk .. onion .. parsley .. soup ...)
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- 10. SEAFOOD BISQUE
- Drain clams, shrimp and crabmeat; reserve liquids. ... approximately 10 minutes. Add soup with milk, additional milk, ... Makes 10 to 12 servings.
Ingredients: 16 (clams .. cornstarch .. curry .. milk .. onion .. shrimp ...)
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