1 - 10 of 125 for shrimp potato soup

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In a large ... broth, potatoes, curry, salt and pepper. Cover, simmer until potatoes are soft, 15-20 minutes. Add shrimp and milk, gently heat through.

Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a boil; ...

In saucepan, cook ... until tender. Blend soup, cream cheese and milk. Add shrimp and corn. Bring ... Reduce heat and cover. Simmer 10 minutes or until done.

Bring first 13 ingredients to a boil, reduce heat and cook until vegetables are tender; add shrimp and clams. Simmer until heated through. Season to taste.

Heat oven to 350 degrees. Cook spinach according to package directions. Divide fish fillets into 6 to 7 thin serving pieces. In medium bowl, combine ...

Boil potatoes, onion and celery till tender. Drain. Add remaining ingredients, cover and simmer for 2 hours stirring occasionally. Thicken with a ...

Place flounder fillets ... 1/4" thickness. Layer potato slices over top ... pepper, onion and shrimp evenly over potato ... to 50 minutes. Serves 4 to 6.

Cook onions and potatoes in small amount of shortening. Add soup and vegetables. Let simmer, the longer the better. Add shrimp and boil only a few minutes.

Melt cream cheese in soup with 1 soup can evaporated milk and 1 can of water. Add shrimp and crabmeat.

In saucepan, cook ... slowly the milk, soup and cream cheese; add shrimp and corn. Bring ... are cooked. Stir occasionally. Makes about 7 cups. Delicious!

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