|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try pineapple tomato for more results.
1 - 10 of 29 for shrimp pineapple tomato
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In 2 quart ... and pepper. Add shrimp and stir to ... onion, green pepper, pineapple, tomatoes and ... pink and tender, about 10 to 15 minutes. Serves 5-6.
Preparation Time: Approximately ... minute. Add the pineapple and stir fry ... the pan. Add shrimp and stir-fry until ... 8%DV; Iron 15%DV *Daily Value
Take tacos seaside. Fill tortillas with shrimp, complemented with ... mandarin oranges and pineapple, conveniently available ... Iron 30%DV *Daily Value e
Stir-fries are speedy, ... The combination of shrimp, canned tomatoes, peppers, and pineapple is sweet, tart, ... Calcium 8%DV; Iron 15%DV *Daily Value e
Place oil in ... water and reserved pineapple juice. Mix all ... minute. Next add tomato, pineapple chunks, mushrooms and shrimp. Cover; cook ... and serve over rice.
Combine shrimp, tomato and onions in ... 1 hour. Drain pineapple well. Toss pineapple ... shrimp mixture. Serve on crisp salad greens. Makes 4-6 servings.
Wash shrimp and soak in pineapple juice for a ... to white. Add tomato sauce, soy sauce, ... cup white wine with the tomato sauce and other ingredients.
Scald the live shrimp in boiling salted ... teaspoon chives and tomato juice, the curry ... minutes. Plunge the pineapple in boiling water ... cooking time: 40 minutes.
Combine first 4 ingredients plus pineapple liquid in bowl. ... 3 hours. Add shrimp to beef mixture ... minutes; turn occasionally and baste with marinade.
Combine shrimp and 2 tablespoons ... to coat. Drain pineapple, reserving juice ... smooth. Stir in tomato paste, vinegar, honey, ... lean meat, 1/4 fat.
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