Results 1 - 10 of 49 for shrimp pie

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Prick bottom of pie shell with fork. ... Cook 1/2 lb. shrimp until pink. Cut ... on top. Bake in oven 30 minutes at 300 degrees until top is golden brown.

Saute cut up ... in cut up shrimp cooking until pink, ... a slightly baked pie shell and sprinkle ... crust until it is firm to prevent it from being soggy.

Peel shrimp. This can ... 10-inch deep dish pie tin with pastry ... in reflector oven for approximately 30 minutes, or until crust is browned. Serves 6.

Sauté green onions ... Add crawfish (or shrimp) and both ... to taste. Prick pie shells with fork. ... shells and bake about 10 to 14 minutes more.

Melt butter over ... a boil. Add shrimp and simmer for ... 300°F. Place thawed pie shells on a ... dot with butter. Bake 20 minutes until light brown.

Wilt onion, bell ... in butter. Cut shrimp into bite size ... cover with top crust. Bake at 400 degrees about 30 minutes or until crust is golden brown.

Pie shell, use 1/2 ... top. Cut into strips, criss-cross over top. Mix all ingredients together, pour into pie shell. Bake 50-60 minutes at 325 degrees.

Saute all vegetables ... in butter. Add shrimp, add rice ... until blended. Pour into crust and top with second crust. Bake one hour in 350 degree oven.

CRUST: Mix flour ... on board, roll pie crust. Place in 11" pan. FILLING: Cook shrimp until just done. ... and paprika. Bake at 350 degrees for 45 minutes.

In a large ... then add the shrimp meat. In a ... the filling, topping with more cracker crumbs, if desired. Bake for 1 hour until just set at 350 degrees.

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