|Shrimp and Prawn Recipes (The Best 50)|
|by Christie Katona|
Find recipes for luscious appetizers; grills and sautes; quiches and savory chessecakes; and tips on purchasing, storing and serving this favorite...
1 - 10 of 60 for shrimp patties
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Separate egg yolks ... onion powder and shrimp powder, mixing well. ... the spoon into patties. After several ... side until lightly browned on both sides.
Saute onions and ... juice and cooked shrimp. Check for ... mixture hot in cooked patty shell. Note: Try this with crawfish too while they're in season.
Preparation time: 25 ... and half. Stir shrimp and peas into ... TIPS: If using frozen shrimp, thaw completely and drain well before adding to the sauce.
In saucepan lightly ... saute mushrooms, celery, onion and garlic in butter. Stir in soup and cream. Add shrimp and parsley. Serve in patty shells. Serves 4.
In saucepan, brown ham and cook mushrooms ... in butter. Stir in soup and cream. Add shrimp and parsley. Heat; stir now and then. Serve in patty shells.
Bake patty shells ... and dill weed. Heat over low heat until sauce simmers. Add shrimp and peas and onions. Heat thoroughly. Fill patty shells. Serve 6.
Peel, boil and ... Add crab meat, shrimp, diced onion, ... roll into ball and dip in flour and flatten into pancake shape. Fry until brown on each side.
Process all ingredients together except shrimp and eggs. Process shrimp. Fold in shrimp, eggs and all other ingredients.
Grind shrimp or put in ... bread crumbs and mayonnaise, salt and pepper. Shape into patties. Then roll in flour and fry. (Can be used for stuffing flounder).
Make sure the shrimp, onion, and ... together well. Then roll into balls; flatten out and fry in Crisco oil after rolling in fish fry. Very good. Serves 6-8.
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