|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try pasta marinara for more results.
Results 1 - 10 of 13 for shrimp pasta marinara
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In a skillet ... stirring occasionally. Add shrimp. Cover and simmer for approximately 3 minutes longer or until shrimp are tender. Serve over cooked pasta.
In 1-quart skillet ... on bottom. Add shrimp and simmer for approximately 3 minutes longer or ... turns nice and pink. Boil pasta until al dente (firm).
In 10-inch skillet ... until tender Add marinara sauce, lemon juice, hot pepper sauce and shrimp. Simmer 5 ... hot angel hair pasta. Garnish with ... sage leaves, if desired.
Saute onion in ... heat. Stir tomatoes, pasta, basil, salt, ... Stir in clams, shrimp and scallops. Cook ... cooked (about 20 minutes). Serve over pasta.
Heat 2 tablespoons ... inch skillet. Add shrimp and scallops. Saute ... heat, cover, and simmer 6 minutes. Stir in shrimp and scallops. Heat thoroughly.
Place oil in ... seafood (amounts of shrimp and scallops may ... until shrimp are pink and curled and scallops are soft. Serve over angel hair or linguini.
Place shrimp in bowl and ... serve over linguine. Makes 4 servings. SUGGESTION: Cook pasta according to directions on package while the sauce is cooking.
In a medium ... to simmer. Add shrimp and simmer until ... heat until warm. Stir in shrimp and pasta. Pasta needs to be done separately. Makes 4 servings.
In a large ... remaining ingredients except shrimp; simmer for 20 minutes. Add shrimp and cook for about 10 minutes more. Serve over cooked pasta. Serves 4.
In a deep ... 1 pound medium shrimp, peeled & ... pink. Add to marinara sauce and cook ... Cook 1 pound angel hair pasta, drain well and serve with sauce.
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