|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
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Results 1 - 10 of 15 for shrimp pasta casserole
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In a greased ... spread noodles. Put shrimp on top of ... Parmesan cheese and drizzle melted butter on top. Bake at 350 degrees for 25 minutes. Serves 4.
With butter, grease ... well. Put 1/2 pasta in pan. Add salsa, 1/2 shrimp. Add remaining ... Top with shredded cheese. Bake 30 minutes in 350 degree oven.
Grease 12 x ... fresh angel hair pasta in dish. Layer 1/2 of shrimp over. Spoon 1/4 ... Parmesan. Bake at 350 degrees for 30-40 minutes. Stand 10 minutes.
Cook pasta according to package ... 1 1/2 quart casserole. Cover and ... chips, cracker crumbs, French fried onions). Bake 5 minutes more. Makes 6 servings.
Cook pasta according to package ... 1 1/2 quart casserole. Cover and ... crumbs, French fried onions or crushed potato chips). Bake 5 minutes more. Serves 6.
Preheat oven to ... minutes. Add scallops, shrimp and brandy; combine with pasta. Spoon into ... until hot and bubbly. These are good any time of the year.
Cook pasta and set aside ... on bottom of casserole dish. In separate ... flavor. Place in 300 degree oven for 30-45 minutes and serve. Great the next day.
In a 3 quart ovenproof dish, combine all ingredients. Mix well. Refrigerate for 24 hours. Preheat oven to 350 degrees. Bake 1 hour or until pasta is tender.
Cook your favorite pasta according to package ... 1 1/2 quart casserole. Cover and ... and sprinkle with topping; bake 5 minutes more. Makes 6 servings.
Mix soup with ... rice in buttered casserole. Cover with ... Sprinkle with paprika. Bake 30 minutes at 350. (Ad a little milk if it seems dry.) Serves 6 to 8.
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