|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 379 for shrimp pasta
In a small ... medium-high heat. Cook shrimp, garlic and ... spaghetti. Heat thoroughly. Add parsley and red pepper. Serve warm. Makes approx 6 1/2 cups.
Peel shrimp and devein. Saute ... throughly heated. Place pasta in a large ... with parmesan cheese. Yields 4-6 servings. Serve with salad and crusty bread
Toss together: Shrimp, garlic, salt ... olive oil and butter. Add shrimp and saute, tossing often. Cook pasta. Drain and toss everything together. Serve.
Cook fettuccine as ... medium-high heat, Add shrimp, artichokes and ... bowl, add drained pasta, reserved cooking ... Toss well. Sprinkle with feta cheese.
This recipe includes ... seconds. Add the pasta sauce and shrimp, and heat ... Vitamin A 130%DV*; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV * Daily Value
Cook pasta as directed, drain, ... salt, and pepper. Mix well. Add the capers, tomatoes, and scallions. Add pasta and shrimp to bowl. Toss to mix well.
Cook pasta as directed on ... well. Season with black pepper and Tabasco, and if desired, add a small amount of cracked pepper. Salt to individual taste.
In large skillet, ... tablespoons oil. Add shrimp, garlic and ... to platter. Cook pasta according to package ... shrimp, tomato sauce and feta cheese.
Cook pastas directed, adding chickpeas and shrimp the last minute ... lemon peel, lemon juice, oregano and a dash of salt and pepper. Toss gently to coat.
Cook pasta as directed, drain. ... medium-high heat. Add shrimp, tomatoes and ... Place pasta in a large bowl. Add spinach, mix lightly. Stir in shrimp mix.
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