|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 13 for shrimp omelet
Result Page: 1
Cut core of ... mixture and drained shrimp. Mix eggs, garlic powder, milk and salt ... to taste. Fry as omelet and stuff with cabbage mixture. Serves 2.
Saute garlic and ... tomatoes; stir in shrimp and season with ... over half the omelet and fold. Turn ... Repeat with remainder of eggs and shrimp filling.
Mix all ingredients together and drop in hot skillet, in which oil has been placed and heated. Cook until brown on both sides.
Fry the onions ... stock. Add the shrimp if desired. To serve: Cut omelet into thin slices. ... mixture in a shallow dish and garnish with the omelet slices.
Fry the onions ... stock. Add the shrimps if desired. Now bake an omelet, cut in ... want it rather "hot", add some chili powder or very little dried chili.
In hot oil, ... Add cooked meat, shrimp or sausages. Stir ... soy sauce. Slice omelet into thin strips ... and garnish with remaining omelet and scallions.
Mix eggs in ... thoroughly. Warm an omelet pan or skillet ... well-browned and the omelet is sliding on the pan. Fold in half, cook until well-formed and enjoy.
Mix together, pour into greased 9x13 inch pan. Bake at 350 degrees for about 30 minutes covered.
Steam onion in 2 tablespoons water. Add shrimp, crabmeat, mushrooms ... and seafood. Roll omelet and cook until ... exchanged for 3 meats. Yield 2 servings.
Preheat oven to ... heavy skillet. Pour omelet mixture into the ... degrees for 5-10 minutes until a knife inserted in the center comes out clean. Serves 4.
Result Page: 1
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